Quantification of Crocetin Esters in Saffron (Crocus sativus L.) Using Raman Spectroscopy and Chemometrics von Anastasaki, Eirini G, Kanakis, Charalabos D, Pappas, Christos, Maggi, Luana, Zalacain, Amaya, Carmona, Manuel, Alonso, Gonzalo L, Polissiou, Moschos G

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Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography–ion trap tandem mass spectrometry von Maggi, Luana, Zalacain, Amaya, Mazzoleni, Valeria, Alonso, Gonzalo L., Salinas, M. Rosario

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Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts von Maggi, Luana, Carmona, Manuel, Zalacain, Amaya, Tomé, Magdalena Martínez, Murcia, María Antonia, Alonso, Gonzalo Luis

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Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) – Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis von Maggi, Luana, Carmona, Manuel, Kelly, Simon D., Marigheto, Niusa, Alonso, Gonzalo L.

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Influence of cultivar on the lignocellulosic fractionation of grape stalks von Spigno, Giorgia, Maggi, Luana, Amendola, Danila, Dragoni, Monica, De Faveri, Dante M.

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Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants von Serrano-Díaz, Jéssica, Sánchez, Ana M., Maggi, Luana, Martínez-Tomé, Magdalena, García-Diz, Luis, Murcia, M. Antonia, Alonso, Gonzalo L.

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Changes in saffron volatile profile according to its storage time von Maggi, Luana, Carmona, Manuel, Zalacain, Amaya, Kanakis, Charalabos D., Anastasaki, Eirini, Tarantilis, Petros A., Polissiou, Moschos G., Alonso, Gonzalo L.

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Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.) von Maggi, Luana, Sánchez, Ana M., Carmona, Manuel, Kanakis, Charalabos D., Anastasaki, Eirini, Tarantilis, Petros A., Polissiou, Moschos G., Alonso, Gonzalo L.

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Effect of wine style on the perception of 2,4,6-trichloroanisole, a compound related to cork taint in wine von Mazzoleni, Valeria, Maggi, Luana

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Microwave-Assisted Extraction of Phenolic Compounds from Dried Waste Grape Skins von Pedroza, Miguel A, Amendola, Danila, Maggi, Luana, Zalacain, Amaya, De Faveri, Dante M, Spigno, Giorgia

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Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry von Hurtado de Mendoza, Jorge, Maggi, Luana, Bonetto, Liliana, Rodríguez Carmena, Beatriz, Lezana, Alicia, Mocholí, Francisco A., Carmona, Manuel

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Determination of free amino acids and ammonium ion in saffron ( Crocus sativus L.) from different geographical origins von Priscila del Campo, C., Garde-Cerdán, Teresa, Sánchez, Ana M., Maggi, Luana, Carmona, Manuel, Alonso, Gonzalo L.

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Worldwide market screening of saffron volatile composition von Maggi, Luana, Carmona, Manuel, del Campo, C. Priscila, Kanakis, Charalabos D, Anastasaki, Eirini, Tarantilis, Petros A, Polissiou, Moschos G, Alonso, Gonzalo L

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Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese von Licón, Carmen C., Hurtado de Mendoza, Jorge, Maggi, Luana, Berruga, María Isabel, Martín Aranda, Rosa María, Carmona, Manuel

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Picrocrocin Content and Quality Categories in Different (345) Worldwide Samples of Saffron (Crocus sativus L.) von del Campo, C. Priscila, Carmona, Manuel, Maggi, Luana, Kanakis, Charalabos D, Anastasaki, Eirini G, Tarantilis, Petros A, Polissiou, Moschos G, Alonso, Gonzalo L

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Effects of mild temperature conditions during dehydration procedures on saffron quality parameters von del Campo, C. Priscila, Carmona, Manuel, Maggi, Luana, Kanakis, Charalabos D, Anastasaki, Eirini G, Tarantilis, Petros A, Polissiou, Moschos G, Alonso, Gonzalo L

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Synergic effect of water-soluble components on the coloring strength of saffron spice von Serrano-Díaz, Jéssica, Sánchez, Ana M., Maggi, Luana, Carmona, Manuel, Alonso, Gonzalo L.

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Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography–ion trap tandem mass spectrometry von Maggi, Luana, Carmona, Manuel, del Campo, C. Priscila, Zalacain, Amaya, de Mendoza, Jorge Hurtado, Mocholí, Francisco A., Alonso, Gonzalo L.

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Analytical Methods: Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins von del Campo, C Priscila, Garde-Cerdan, Teresa, Sanchez, Ana M, Maggi, Luana, Carmona, Manuel, Alonso, Gonzalo L

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On-line Solid-Phase Extraction Coupled to Liquid Chromatography–Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish von Maggi, Luana, Hurtado de Mendoza, Jorge, Zalacain, Amaya, Bonetto, Liliana, Mocholí, Francisco A., Carmona, Manuel

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