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  1. 1
    A Control Method To Inspect the Compositional Authenticity of Minas Frescal Cheese by Gel Electrophoresis

    A Control Method To Inspect the Compositional Authenticity of Minas Frescal Cheese by Gel Electrophoresis von Magenis, Renata B, Prudêncio, Elane S, Molognoni, Luciano, Daguer, Heitor


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  2. 2
    Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration

    Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration von Magenis, Renata B, Prudêncio, Elane S, Amboni, Renata D.M.C, Cerqueira Júnior, Noel G, Oliveira, Ricardo V.B, Soldi, Valdir, Benedet, Honório D


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