Racial differences in eating patterns and food purchasing behaviors among urban older women von Li, Wenjun, Youssef, G., Procter-Gray, E., Olendzki, B., Cornish, T., Hayes, R., Churchill, L., Kane, K., Brown, K., Magee, M. F.

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Racial differences in misclassification of healthy eating based on food frequency questionnaire and 24-hour dietary recalls von Olendzki, B., Procter-Gray, E., Magee, M. F., Youssef, G., Kane, K., Churchill, L., Ockene, J., Li, Wenjun

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Collaborative Nutrition Assessment Planning von Magee, M.F., Winthrop, E., Lachut, R.

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Collaborative Nutrition Assessment Planning: A Program for Nursing von Magee, M.F., Winthrop, E., Lachut, R.

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Sirolimus Conversion Regimen Versus Continued Calcineurin Inhibitors in Liver Allograft Recipients: A Randomized Trial von Abdelmalek, M. F., Humar, A., Stickel, F., Andreone, P., Pascher, A., Barroso, E., Neff, G. W., Ranjan, D., Toselli, L. T., Gane, E. J., Scarola, J., Goldberg‐Alberts, R., Maller, E. S., Lo, C.‐M.

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Comparison Study on Bottom Plate Effect on Single Hydrocarbon Storage Tank Through Decay Test von Zhang, Chi, Dai, Jian, Ang, Kok Keng, Magee, Allan

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Fatty acid acylation of proteins in cultured cells von Schlesinger, M J, Magee, A I, Schmidt, M F

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New Solar-Neutrino Flux Calculations and Implications Regarding Neutrino Oscillations von Bahcall, John N., Lubow, S. H., Huebner, Walter F., Magee, Norman H., Merts, A. L., Argo, Mary F., Parker, Peter D., Rozsnyai, Balazs, Ulrich, Roger K.

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Bis (2-thio-5-nitropyridine)-S-di- n-butylstannane (IV) : Crystal structure and spectroscopic studies von Domazetis, G., James, B.D., MacKay, M.F., Magee, R.J.

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Bis (2-thio-5-nitropyridine)-S-di-n-butylstannane (IV) von Domazetis, G., James, B.D., MacKay, M.F., Magee, R.J.

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Detailed analysis and computationally efficient modeling of ultra-shallow as-implanted profiles obtained by low energy B, BF/sub 2/, and As ion implantation von Parab, K.B., Morris, M.F., Yang, S.-H., Morris, S.J., Tian, S., Obradovic, B., Tasch, A.F., Kamenitsa, D., Simonton, R., Magee, C.

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