The use of extracellular and intracellular emulsifiers from yeasts in ice cream production von Amer, A.E.A, Sherif, S.A, Roushdy, I.M, El-Magdoub, M.N.I

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Production of extracellular emulsifiers from yeasts for using in dairy and food products von Amer, A.E.A, Sherif, S.A, Moushdy, I.M, El-Magdoub, M.N.I

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The use of extracellular and intracellular emulsifiers from yeasts in whipped cream production von Amer, A.E.A, Sherif, S.A, Roushdy, I.M, El-Magdoub, M.N.I

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Aerobic Mesophilic and Psychrotrophic Sporeforming Bacteria in Buffalo Milk von Shehata, A.E., Magdoub, M.N.I., Sultan, Nagwa E., El-Samragy, Y.A.

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Ultrafiltration membrane permeability of some milk contaminants von Fayed, A.E., Zidan, Z.H., Abou-Arab, A.A.K., Magdoub, M.N.I.

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new type of semi-hard cheese from recombined milk von Hofi, A.A, Magdoub, M.N.I, Abd'El-Hamid, L.B, Osman, S.G

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