Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits von Fadel, Hoda H. M., Hassan, Ibrahim M., Ibraheim, Manar T., Abd El Mageed, Magda A., Saad, Rasha

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COMPARATIVE EFFECTS OF THERMAL TREATMENTS AND -IRRADIATION ON THE VOLATILE, NON-VOLATILE AND ANTIRADICAL ACTIVITY OF EGYPTIAN ANISE ESSENTIAL OIL von Ismail, Mostafa M., Abass, Mohamed, Abd El Mageed, Magda A., Osman, Fouad, Mahmoud, Karima. A., Mohamed, Engy. M., Ibrahim, Gamil. E.

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Volatile compounds of Domiati cheese made from buffaloe's milk with different fat content von EL-MAGEED, M. A. A

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EFFECT OF PASTEURIZATION AND STORGE ON FLAVOUR OF APPLE AND KIWIFRUIT BLEND JUICE von Abd El-Mageed, Magda A., Ragheb, Emad El-Din

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Evaluation of the antioxidant activity of wheat bran von ABD EL MAGEED, M. A, FADEL, H. H. M

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EFFECT OF PASTEURIZATION AND STORGE ON FLAVOUR OF APPLE AND KIWIFRUIT BLEND JUICE von Magda A. Abd El-Mageed, Emad El-Din Ragheb

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Effects of Carriers on Spray-dried Flavors and Their Functional Characteristics von Farouk, Amr, El-Kalyoub, Mamdouh, Ali, Hatem, Mageed, Magda Abd El, Khallaf, Mohamed, Moawad, Shimaa

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DEVELOPMENT OF VOLATILE COMPOUNDS OF AVOCADO AND CASIMIROA DURING FRUIT MATURATION von Abd El-Mageed, Magda

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DEVELOPMENT OF VOLATILE COMPOUNDS OF AVOCADO AND CASIMIROA DURING FRUIT MATURATION von Magda Abd El-Mageed

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