Nanopore based sequencing enables easy and accurate identification of yeasts in breweries von Shinohara, Yuji, Kurniawan, Yohanes Novi, Sakai, Hiroaki, Magarifuchi, Tetsuro, Suzuki, Koji

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プロテオーム解析を用いた生物系異物の起源推定法の検討 von 佐藤, 由佳子, 出羽, 智子, 鈴木, 康司, 永富, 康司, 曲渕, 哲朗, 宮本, 靖久

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Nanopore based sequencing enables easy and accurate identification of yeasts in breweries von Shinohara, Yuji, Kurniawan, Yohanes Novi, Sakai, Hiroaki, Magarifuchi, Tetsuro, Suzuki, Koji

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Proteome Analysis for Identification of the Origin of Biological Foreign Substances von Sato, Yukako, Dewa, Tomoko, Suzuki, Koji, Nagatomi, Yasushi, Magarifuchi, Tetsuro, Miyamoto, Yasuhisa

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Applications of the Third-Generation DNA Sequencing Technology to the Detection of Hop Tolerance Genes and Discrimination of Saccharomyces Yeast Strains von Kurniawan, Yohanes Novi, Shinohara, Yuji, Sakai, Hiroaki, Magarifuchi, Tetsuro, Suzuki, Koji

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Effect of yeast fumarase gene ( FUM1) disruption on production of malic, fumaric and succinic acids in sake mash von Magarifuchi, Tetsuro, Goto, Kuniyasu, Iimura, Yuzuru, Tadenuma, Makoto, Tamura, Gakuzo

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Altered Flavor Producing Strains Isolated from Multiple Drug-Resistant Mutants of Sake Yeasts von MAGARIFUCHI, Tetsuro, MORIKAWA, Takako, IWASE, Toshinori, FUKUDA, Hideo, SASAKI, Kiyosuke

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清酒酵母の多剤耐性株からの香味成分生産性改変株の分離 von 曲渕, 哲朗, 森川, 貴子, 岩瀬, 利徳, 福田, 秀雄, 佐々木, 清祐

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