Opportunity and challenges for nanotechnology application for genome editing in plants von Vats, Sanskriti, Kumawat, Surbhi, Brar, Jashandeep, Kaur, Sukhmandeep, Yadav, Karmveer, Magar, Sayali G., Jadhav, Pravin V., Salvi, Prafull, Sonah, Humira, Sharma, Sandhya, Deshmukh, Rupesh

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Clinical Profile of Children with Pleural Empyema in Community Acquired Pneumonia: A Cross-sectional Study von Shaikh, Nilofer, Kale, Anjali Vasant, Goli, Murali Krishna, Siddiqui, Saeed, Sangle, Avinash L, Magar, Suvarna G

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Genetic Variability in Brinjal (Solanum melongena L.) under Konkanagro Climatic Conditions von Magar, V. G., Haldavnekar, P. C., Magar, P. G.

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Review of the First 108 Free Flaps at Public Health Concern Trust–NEPAL Hospitals: Challenges and Opportunities in Developing Countries von Nakarmi, Kiran K, Rochlin, Danielle H, Basnet, Surendra J, Shakya, Pramila, Karki, Bishal, Magar, Mangal G, Nagarkoti, Krishna K, Rajbhandari, Pradeep K, Maharjan, Devendra, Prajapati, Sujan S, Rai, Shankar M

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Potato Growers: A Linear Discriminant Analysis von Rede, Ganeshkumar D., Magar, Vaishnavi G., M, Sathish Kumar, Gautam, Rahul Singh

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Assessment of pharmaceutical powders flowability and comparative evaluation of lubricants on development of gastro retentive tablets: An application of powder flow tester von Moravkar, Kailas K., Shah, Devanshi S., Magar, Anuja G., Bhairav, Bhushan A., Korde, Sudarshan D., Ranch, Ketan M., Chalikwar, Shailesh S.

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Effect of Integrated Weed Management Practices against Weed Control in Cluster Bean during Summer von Magar, V. G., Musmade, A. M, Patil, B. T, Bhalekar, M. N.

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New method for the determination of capsaicin by using multi-band thin-layer chromatography von Pankar, D.S., Magar, N.G.

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Tests on the flotation activity of various tall oils von Pankratov, P. I., Skorodumova, L. P., Magar’, N. G.

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Biological evaluation of crab meat (Scylla-Serrata)in the rat von Gangal, S. V., Magar, N. G.

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Determination of ubiquinone and tocopherol in some tissues of shark (Carcharias ellioti day) von Nazir, D J, Magar, N G

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Effect of dietary fat intake and age on polyunsaturated fatty acids in human-blood serum von PATIL, V S, MAGAR, N G

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Effect of dietary fat and cholesterol on the polyunsaturated fatty acids of cholesterol esters, phospholipids and triglycerides in the liver of the rat von PATIL, V S, MAGAR, N G

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Fatty acids of human blood von PATIL, V S, MAGAR, N G

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Determination of vitamin E in blood von NAIR, P P, MAGAR, N G

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Component fatty acids of Indian snake oils von KARKHANIS, Y D, MAGAR, N G

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Fingerprint Image De-noising through Decimated and Un-decimated Wavelet Transforms (WT) von Humbe, V., Gornale, S.S., Magar, G., Manza, R., Kale, K.V.

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Tracking Public Beliefs About Anthropogenic Climate Change von Hamilton, Lawrence C, Hartter, Joel, Lemcke-Stampone, Mary, Moore, David W, Safford, Thomas G

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Rapid losses of surface elevation following tree girdling and cutting in tropical mangroves von Lang'at, Joseph Kipkorir Sigi, Kairo, James G, Mencuccini, Maurizio, Bouillon, Steven, Skov, Martin W, Waldron, Susan, Huxham, Mark

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Impact of climate change on backup energy and storage needs in wind-dominated power systems in Europe von Weber, Juliane, Wohland, Jan, Reyers, Mark, Moemken, Julia, Hoppe, Charlotte, Pinto, Joaquim G, Witthaut, Dirk

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