Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral von Oliveira, Marília A., Gonzaga, Maria L.C., Bastos, Maria S.R., Magalhães, Hilton C.R., Benevides, Selene D., Furtado, Roselayne F., Zambelli, Rafael A., Garruti, Deborah S.

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α, β-citral from Cymbopogon citratus on cellulosic film: Release potential and quality of coalho cheese von Oliveira, Marília A., Bastos, Maria S.R., Magalhães, Hilton C.R., Garruti, Deborah S., Benevides, Selene D., Furtado, Roselayne F., Egito, Antônio S.

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Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs von de Araújo, Thiago L A C, Pereira, Elzânia S, Mizubuti, Ivone Y, Campos, Ana C N, Pereira, Marília W F, Heinzen, Eduardo L, Magalhães, Hilton C R, Bezerra, Leilson R, da Silva, Luciano P, Oliveira, Ronaldo L

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