Effects of extended aging and modified atmospheric packaging on beef top loin steak color von English, A R, Mafi, G G, VanOverbeke, D L, Ramanathan, R

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Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet‐Aged Beef Longissimus Steaks von Mitacek, Rachel M., Ke, Yiling, Prenni, Jessica E., Jadeja, Ravirajsinh, VanOverbeke, Deborah L., Mafi, Gretchen G., Ramanathan, Ranjith

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Role of postmortem bioenergetics in beef colour chemistry von Ramanathan, Ranjith, Denzer, Morgan, Kiyimba, Frank, Harr, Keayla, Suman, Surendranath P., Hunt, Melvin, Pfeiffer, Morgan, Mafi, Gretchen G., Kim, Yuan H. Brad

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Effects of aging on the fundamental color chemistry of dark-cutting beef von English, A R, Wills, K M, Harsh, B N, Mafi, G G, VanOverbeke, D L, Ramanathan, R

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Nontargeted Metabolomics to Understand the Impact of Modified Atmospheric Packaging on Metabolite Profiles of Cooked Normal-pH and Atypical Dark-Cutting Beef von Harr, Keayla M, Jewell, Noah, Mafi, Gretchen G, Pfeiffer, Morgan M, Ramanathan, Ranjith

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National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers von Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W

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Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging von Wills, K M, Mitacek, R M, Mafi, G G, VanOverbeke, D L, Jaroni, D, Jadeja, R, Ramanathan, R

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Species-specific effects on non-enzymatic metmyoglobin reduction in vitro von Elroy, N.N., Rogers, J., Mafi, G.G., VanOverbeke, D.L., Hartson, S.D., Ramanathan, R.

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Genetic parameters for sensory traits in longissimus muscle and their associations with tenderness, marbling score, and intramuscular fat in Angus cattle von Mateescu, R G, Garrick, D J, Garmyn, A J, VanOverbeke, D L, Mafi, G G, Reecy, J M

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National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers von Moore, M. C, Gray, G. D, Hale, D. S, Kerth, C. R, Griffin, D. B, Savell, J. W, Raines, C. R, Belk, K. E, Woerner, D. R, Tatum, J. D, Igo, J. L, VanOverbeke, D. L, Mafi, G. G, Lawrence, T. E, Delmore, R. J, Christensen, L. M, Shackelford, S. D, King, D. A, Wheeler, T. L, Meadows, L. R, O'Connor, M. E

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Glycogen Supplementation in Vitro Promotes pH Decline in Dark-Cutting Beef by Reverting Muscle’s Metabolome toward a Normal Postmortem Muscle State von Kiyimba, Frank, Hartson, Steven D., Mafi, Gretchen G., Ramanathan, Ranjith

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Effects of glucono delta-lactone enhancement and nitrite-embedded packaging on fresh color, cooked color, and sensory attributes of dark-cutting beef von Denzer, Morgan L., Mafi, Gretchen G., VanOverebeke, Deborah L., Ramanathan, Ranjith

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The potential of metabolomics in meat science: Current applications, trends, and challenges von Ramanathan, Ranjith, Kiyimba, Frank, Suman, Surendranath P., Mafi, Gretchen G.

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National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers von Boykin, C. A., Eastwood, L. C., Harris, M. K., Hale, D. S., Kerth, C. R., Griffin, D. B., Arnold, A. N., Hasty, J. D., Belk, K. E., Woerner, D. R., Delmore, R. J., Martin, J. N., VanOverbeke, D. L., Mafi, G. G., Pfeiffer, M. M., Lawrence, T. E., McEvers, T. J., Schmidt, T. B., Maddock, R. J., Johnson, D. D., Carr, C. C., Scheffler, J. M., Pringle, T. D., Stelzleni, A. M., Gottlieb, J., Savell, J. W.

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Metabolomics and bioinformatic analyses to determine the effects of oxygen exposure within longissimus lumborum steak on beef discoloration von Denzer, Morgan L, Pfeiffer, Morgan, Mafi, Gretchen G, Ramanathan, Ranjith

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Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef von Kiyimba, Frank, Hartson, Steven D., Rogers, Janet, VanOverbeke, Deborah L., Mafi, Gretchen G., Ramanathan, Ranjith

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Strategies to predict and improve eating quality of cooked beef using carcass and meat composition traits in Angus cattle von Mateescu, R G, Oltenacu, P A, Garmyn, A J, Mafi, G G, VanOverbeke, D L

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Effects of Muscle-Specific Oxidative Stress on Cytochrome c Release and Oxidation–Reduction Potential Properties von Ke, Yiling, Mitacek, Rachel M, Abraham, Anupam, Mafi, Gretchen G, VanOverbeke, Deborah L, DeSilva, Udaya, Ramanathan, Ranjith

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Sarcoplasmic model to study the effects of high-pressure processing on beef color von Denzer, Morgan, Furbeck, Rebecca, Sullivan, Gary, Danao, Mary-Grace, Mafi, Gretchen G., Ramanathan, Ranjith

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Comparing the effects of packaging normal-pH and atypical dark-cutting beef in modified atmosphere conditions on surface color von Harr, Keayla M., Jewell, Noah, Edwards, Jade, More, Sunil, Mafi, Gretchen G., Pfeiffer, Morgan, Ramanathan, Ranjith

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