Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil von Finger, J.A.F.F., Maffei, D.F., Dias, M., Mendes, M.A., Pinto, U.M.

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Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil von Santos, T.S., Campos, F.B., Padovani, N.F.A., Dias, M., Mendes, M.A., Maffei, D.F.

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Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil von Maffei, D.F., Moreira, D.A., Silva, M.B.R., Faria, D.B., Saldaña, E., Ishimura, I., Landgraf, M., Franco, B.D.G.M.

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Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceber... von Maffei, D.F., Sant'Ana, A.S., Monteiro, G., Schaffner, D.W., Franco, B.D.G.M.

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