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  1. 1
    Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties

    Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties von Maehashi, K. (Tokyo Univ. of Agriculture (Japan)), Matsuzaki, M, Yamamoto, Y, Udaka, S


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  2. 2
    Effects of miso with Perilla frutescens seeds on the serum and hepatic lipids of rats

    Effects of miso with Perilla frutescens seeds on the serum and hepatic lipids of rats von Yamamoto, Y. (Tokyo Univ. of Agriculture (Japan)), Maehashi, K, Saito, H, Takita, T


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