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  1. 1
    Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents

    Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening ag... von Maduwanthi, S.D.T., Marapana, R.A.U.J.

    Veröffentlicht in Food chemistry

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  2. 2
    Comparison of pigments and some physicochemical properties of banana as affected by ethephon and acetylene induced ripening

    Comparison of pigments and some physicochemical properties of banana as affected by ethephon and acetylene induced ripening von Maduwanthi, S.D.T., Marapana, R.A.U.J.


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  3. 3
    Induced Ripening Agents and Their Effect on Fruit Quality of Banana

    Induced Ripening Agents and Their Effect on Fruit Quality of Banana von Maduwanthi, S. D. T., Marapana, R. A. U. J.


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  4. 4
    Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”

    Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents” von Maduwanthi, S. D. T., Marapana, R. A. U. J.

    Veröffentlicht in Journal of food quality

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