Comparative study of antioxidant and micronutrient properties of four selected Nigerian fruits von Edeh, R.I, Edeh, R.I, Madukwe, E.U, Madukwe, E.U, Ogbu O, Ogbu O

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Nutrient and organoleptic profile of vegetable drink from African yambean (Sphenostylis sternocarpa) von Madukwe, E.U, Madukwe, E.U, Udenta, E.A, Udenta, E.A, Ani, P.N, Ani, P.N, Chukwuka, O.F, Chukwuka, O.F, Chukwuzubelu, C.N, Chukwuzubelu, C.N

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Comparison of Nutrient Potentials of Maize (Zea mays) Gruel Supplemented with Processed African Yambean (Sphenostylis sternocarpa) and Soybean (Glycine max) von Madukwe, E.U, Madukwe, E.U, Nnam, M.N, Nnam, M.N, Ani, P.N, Ani, P.N, Chukwuka, O.F, Chukwuka, O.F, Chukwuzubelu, C.N, Chukwuzubelu, C.N

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Effect of Blood Leaf (Iresine herbstii) Leaf Extract and Powder on the Biochemical Profile of Adult Male Albino Wistar Rats von Madukwe, E.U., Okafor, A.M., Enemkpali, C.M.

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Effectiveness of Fresh and Shade-Dried Mucuna pruriens Leaf Extract in Controlling Anaemia in Adult Male Albino Rats von Madukwe, E.U., Okafor, A.M., Ogbonna, V.U.

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Nutrient and Organoleptic Evaluation of Cereal and Legume Based Cookies von Madukwe, E.U., Edeh, R.I., Obizoba, I.C.

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Effects of Household Storage on Ascorbic Acid Content of Some Selected Nigerian Vegetables von I., Edeh, R., Madukwe, E.U., Obizoba, I.C.

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Nutrient Content and Microbial Quality of Soymilk-Carrot Powder Blend von Madukwe, E.U., Eme, P.E., Okpara, C.E.

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