Bringing plant-based Cli-meat closer to original meat experience: insights in flavor von Zioga, Evangelia, Tøstesen, Marie, Kjærulf Madsen, Sanne, Shetty, Radhakrishna, Bang-Berthelsen, Claus Heiner

Volltext

Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert von Madsen, Sanne Kjærulf, Thulesen, Elisabeth Thule, Mohammadifar, Mohammad Amin, Bang-Berthelsen, Claus Heiner

Volltext

Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplan... von Sørensen, Jonas Steenholdt, Madsen, Sanne Kjærulf, Bang-Berthelsen, Claus Heiner, Hansen, Lisbeth Truelstrup

Volltext

Development of a yoghurt alternative, based on plant-adapted lactic acid bacteria, soy drink and the liquid fraction of brewers’ spent grain von Madsen, Sanne Kjærulf, Priess, Camilla, Wätjen, Anders Peter, Øzmerih, Süleyman, Mohammadifar, Mohammad Amin, Heiner Bang-Berthelsen, Claus

Volltext

Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient von Shetty, Radhakrishna, Petersen, Frederik Riddersholm, Podduturi, Raju, Molina, Guillermo Eduardo Sedó, Wätjen, Anders Peter, Madsen, Sanne Kjærulf, Zioga, Evangelia, Øzmerih, Süleyman, Hobley, Timothy John, Heiner Bang-Berthelsen, Claus

Volltext