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    Phyto-constituents, Pharmacological Properties and Biotechnological Approaches for Conservation of the Anti-diabetic Functional Food Medicinal Plant Salacia: A Review Note

    Phyto-constituents, Pharmacological Properties and Biotechnological Approaches for Conservation of the Anti-diabetic Functional Food Medicinal Plant Salacia: A Review Note von Majid Bagnazari, Mehdi Saidi, Madhusudhan Mudalabeedu Chandregowda, Harishchandra Sripathy Prakash, Geetha Nagaraja

    Veröffentlicht in Applied food biotechnology

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