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  1. 1
    Antioxidant activity and total phenolic content of different skin coloured brinjal (Solanum melongena)

    Antioxidant activity and total phenolic content of different skin coloured brinjal (Solanum melongena) von Somawathi, K.M., Rizliya, V., Wijesinghe, D.G.N.G., Madhujith, W.M.T.

    Veröffentlicht in Tropical agricultural research

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  2. 2
    Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications

    Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications von Jayathissa, N.P.S., Silva, A.B.G., Madhujith, W.M.T., De Silva, P.G.S.M., Jayatissa, R.


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  3. 3
    A Comparative Study on Antioxidant and DNA Protective Activity of Different Skin Coloured Brinjal (Solanum Melongena)

    A Comparative Study on Antioxidant and DNA Protective Activity of Different Skin Coloured Brinjal (Solanum Melongena) von Somawathi, K.M., Rizliya, V., Wickramasinghe, H.A.M., Madhujith, W.M.T.

    Veröffentlicht in Procedia food science

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