Trophic Regulations of the Soil Microbiome von Thakur, Madhav P., Geisen, Stefan

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Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil von Suri, Kanchan, Singh, Balwinder, Kaur, Amritpal, Yadav, Madhav P., Singh, Narpinder

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Climate change‐mediated temperature extremes and insects: From outbreaks to breakdowns von Harvey, Jeffrey A., Heinen, Robin, Gols, Rieta, Thakur, Madhav P.

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Root biomass and exudates link plant diversity with soil bacterial and fungal biomass von Eisenhauer, Nico, Lanoue, Arnaud, Strecker, Tanja, Scheu, Stefan, Steinauer, Katja, Thakur, Madhav P., Mommer, Liesje

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Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa... von Suri, Kanchan, Singh, Balwinder, Kaur, Amritpal, Yadav, Madhav P., Singh, Narpinder

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Disease Resistance Mechanisms in Plants von Andersen, Ethan J, Ali, Shaukat, Byamukama, Emmanuel, Yen, Yang, Nepal, Madhav P

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Insights into the chemical composition and bioactivities of citrus peel essential oils von Singh, Balwinder, Singh, Jatinder Pal, Kaur, Amritpal, Yadav, Madhav P.

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Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomass von Qiu, Shuang, Yadav, Madhav P., Yin, Lijun

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Effect of various hydrocolloids on the physical and fermentation properties of dough von Li, Jinxin, Zhu, Yunping, Yadav, Madhav P., Li, Jinlong

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Biodegradability and biodegradation pathway of di-(2-ethylhexyl) phthalate by Burkholderia pyrrocinia B1213 von Li, Jinlong, Zhang, Jingfan, Yadav, Madhav P., Li, Xiuting

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Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties von Bhinder, Seerat, Kaur, Amritpal, Singh, Balwinder, Yadav, Madhav P., Singh, Narpinder

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Biodiversity promotes ecosystem functioning despite environmental change von Hong, Pubin, Schmid, Bernhard, De Laender, Frederik, Eisenhauer, Nico, Zhang, Xingwen, Chen, Haozhen, Craven, Dylan, De Boeck, Hans J., Hautier, Yann, Petchey, Owen L., Reich, Peter B., Steudel, Bastian, Striebel, Maren, Thakur, Madhav P., Wang, Shaopeng, Mori, Akira

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A knowledge-based expert system to assess power plant project cost overrun risks von Islam, Muhammad Saiful, Nepal, Madhav P., Skitmore, Martin, Kabir, Golam

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Global systematic review with meta-analysis shows that warming effects on terrestrial plant biomass allocation are influenced by precipitation and mycorrhizal association von Zhou, Lingyan, Zhou, Xuhui, He, Yanghui, Fu, Yuling, Du, Zhenggang, Lu, Meng, Sun, Xiaoying, Li, Chenghao, Lu, Chunyan, Liu, Ruiqiang, Zhou, Guiyao, Bai, Shahla Hosseni, Thakur, Madhav P.

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Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties von Bhinder, Seerat, Singh, Balwinder, Kaur, Amritpal, Singh, Narpinder, Kaur, Manpreet, Kumari, Supriya, Yadav, Madhav P.

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Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology von Kaur, Amritpal, Yadav, Madhav P., Singh, Balwinder, Bhinder, Seerat, Simon, Stefanie, Singh, Narpinder

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Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch von Yan, Wenjia, Zhang, Minghao, Zhang, Meng, Yadav, Madhav P., Jia, Xin, Yin, Lijun

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Improvement of rheological, thermal and functional properties of tapioca starch by using gum arabic von Singh, Ajaypal, Geveke, David J., Yadav, Madhav P.

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Biodegradable films from the lignocellulosic fibers of wheat straw biomass and the effect of calcium ions von Ahmed, Shafaet, Janaswamy, Srinivas, Yadav, Madhav P.

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N-doped porous carbon film electrodes for electrochemical capacitor, made by electrospray of sol precursors von Chavhan, Madhav P., Ganguly, Somenath

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