Treffer 1 - 3 von 3 für Suche 'Madafiglio, K.', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    INFOODS guidelines for describing foods : a systematic approach to describing foods to facilitate international exchange of food conposition data

    INFOODS guidelines for describing foods : a systematic approach to describing foods to facilitate international exchange of food conposition data von STEWART TRUSWELL, A, BATESON, D. J, MADAFIGLIO, K. C, PENNINGTON, J. A. T, RAND, W. M, KLENSIN, J. C


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Three chromium(III) complexes with mixed amino acid ligands: (l-cysteinato)(l-histidinato)chromium(III) 3.5-hydrate, (l-aspartato)(l-histidinato)chromium(III) 1.5-hydrate and bis(dl-histidinato)chromium(III) chloride 4.2-hydrate

    Three chromium(III) complexes with mixed amino acid ligands: (l-cysteinato)(l-histidinato)chromium(III) 3.5-hydrate, (l-aspartato)(l-histidinato)chromium(III) 1.5-hydrate and bis(d... von Madafiglio, K., Manning, T. M., Murdoch, C. M., Tulip, W. R., Cooper, M. K., Hambley, T. W., Freeman, H. C.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Three chromium(III) complexes with mixed amino acid ligands: (L-cysteinato)-(L-histidinato)chromium(III) 3•5-hydrate, (L-aspartato)(L-histidinato)chromium(III) 1•5-hydrate and bis(DL-histidinato)chromium(III) chloride 4•2-hydrate

    Three chromium(III) complexes with mixed amino acid ligands: (L-cysteinato)-(L-histidinato)chromium(III) 3•5-hydrate, (L-aspartato)(L-histidinato)chromium(III) 1•5-hydrate and bis(... von MADAFIGLIO, K, MANNING, T. M, MURDOCH, C. M, TULIP, W. R, COOPER, M. K, HAMBLEY, T. W, FREEMAN, H. C


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: