Fractionation of Oat (1→3), (1→4)-β-D-Glucans and Characterisation of the Fractions von Izydorczyk, M.S., Biliaderis, C.G., Macri, L.J., MacGregor, A.W.

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Models for the action of barley alpha-amylase isozymes on linear substrates von MacGregor, E.Ann, MacGregor, Alex W., Macri, L.J., Morgan, Joan E.

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Structure and physicochemical properties of barley non-starch polysaccharides — I. Water-extractable β-glucans and arabinoxylans von Izydorczyk, M.S., Macri, L.J., MacGregor, A.W.

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Structure and physicochemical properties of barley non-starch polysaccharides—II. Alkaliextractable β-glucans and arabinoxylans von Izydorczyk, M.S., Macri, L.J., MacGregor, A.W.

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Structural Models of Limit Dextrinase Inhibitors from Barley von MacGregor, E.A., Bazin, S.L., Ens, E.W., Lahnstein, J., Macri, L.J., Shirley, N.J., MacGregor, A.W.

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Modelling the Contribution ofAlpha-Amylase,Beta-Amylase and Limit Dextrinase to Starch Degradation During Mashing von MacGregor, A.W., Bazin, S.L., Macri, L.J., Babb, J.C.

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Purification and Characterisation of Limit Dextrinase Inhibitors from Barley von MacGregor, A.W., Macri, L.J., Schroeder, S.W., Bazin, S.L.

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Detection of a Limit Dextrinase Inhibitor in Barley von Macri, L.J., MacGregor, A.W., Schroeder, S.W., Bazin, S.L.

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Limit dextrinase from malted barley: extraction, purification, and characterization von MACGREGOR, A. W, MACRI, L. J, SCHROEDER, S. W, BAZIN, S. L

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Models for the action of barley alpha-amylase isozymes on linear substrates: Carbohydrate Research von Ann MacGregor, E., MacGregor, Alex W., Macri, L.J., Morgan, Joan E.

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Models for the action of barley alpha-amylase isozymes on linear substrates von Ann MacGregor, E., MacGregor, Alex W., Macri, L.J., Morgan, Joan E.

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Determination of chlorophyll in ground rapeseed using a modified near infrared reflectance spectrophotometer von Tkachuk, R, Mellish, V.J, Daun, J.K, Macri, L.J

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Changes in the alpha-amylase and protease activities of four secondary hexaploid triticales during kernel development von Macri, L.J, Ballance, G.M, Larter, E.N

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Factors affecting the breadmaking potential of four secondary hexaploid triticales von Macri, L.J, Ballance, G.M, Larter, E.N

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