Sex Differences in Mortality Among People with End-Stage Kidney Disease: Bi-National Data-Linkage Cohort Study von De La Mata, Nicole L, Macleod, Grace, Kelly, Patrick J, Rosales, Brenda, Masson, Philip, Morton, Rachel L, Webster, Angela C

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SO061SEX DIFFERENCES IN MORTALITY AMONG PEOPLE WITH END-STAGE KIDNEY DISEASE: DO WOMEN ALWAYS LIVE LONGER? von De La Mata, Nicole, Macleod, Grace, Kelly, Patrick, Rosales, Brenda, Masson, Philip, Morton, Rachael, Webster, Angela

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Sex differences in mortality among binational cohort of people with chronic kidney disease: population based data linkage study von De La Mata, Nicole L, Rosales, Brenda, MacLeod, Grace, Kelly, Patrick J, Masson, Philip, Morton, Rachael L, Wyburn, Kate, Webster, Angela C

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Egg Yolk and Bran as Sources of Iron in the Human Dietary1 von VAHLTEICH, ELLA McCOLLUM, FUNNELL, ESTHER H., MACLEOD, GRACE, ROSE, MARY SWARTZ

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PROFESSIONAL EDUCATION IN NUTRITION von MacLeod, Grace

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CAT BARRIER FOR POTTED PLANTS von MACLEOD, SHANICE, ALEXANDRIA, GRACE, MCINTYRE, DARREND

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The Heat Production of the Albino Rat von Benedict, Francis G., MacLeod, Grace

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The Heat Production of the Albino Rat von Benedict, Francis G., MacLeod, Grace

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Supplementary Values Among Foods von Rose, Mary Swartz, MacLeod, Grace

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DIGESTION EXPERIMENTS WITH THE RAW WHITE OF EGG von Rose, Mary Swartz, MacLeod, Grace

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Bodily Storage of Vitamin A in Relation to Diet and Age Studied by Means of the Antimony Trichloride Reaction Using a Photoelectric Colorimeter von Caldwell, Anne B., MacLeod, Grace, Sherman, H.C.

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Effects of Food Intake and Anoxia upon Ascorbic Acid Excretion, Acidity of Urine, and Survival of Male Albino Rats von Langwill, Katheryn E., King, C.C., MacLeod, Grace

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The Utilization of Iron from Different Foods by Normal Young Rats von Pye, Orrea Florence, MacLeod, Grace

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Rose's Foundations of Nutrition von Sailor, Nelle M., MacLeod, Grace, Taylor, Clara Mae

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FACTORS IN FOOD INFLUENCING HEMOGLOBIN REGENERATION von Rose, Mary Swartz, Vahlteich, Ella McCollum, MacLeod, Grace

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EXPERIMENTS ON THE UTILIZATION OF THE CALCIUM OF ALMONDS BY MAN von Rose, Mary Swartz, MacLeod, Grace

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SOME HUMAN DIGESTION EXPERIMENTS WITH RAW WHITE OF EGG von Rose, Mary Swartz, MacLeod, Grace

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The Energy Expenditure for Quiet Play and Cycling of Girls 6 to 14 Years of Age1 von Thompson, Ethel M., Bal, Mary E.R., McIntosh, Edna M., MacLeod, Grace, Taylor, Clara M.

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The energy Expenditure for Quiet Play and Cycling of Boys Seven to Fourteen Years of Age von Taylor, Clara M., Lamb, Mina W., Robertson, Mary E., MacLeod, Grace

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The Effect of Digestibility Upon the Availability of Iron in Whole Wheat von Vahlteich, Ella McCollum, Rose, Mary Swartz, MacLeod, Grace

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