Production of acetone, butanol, and ethanol by fermentation of Saccharina latissima: Cultivation, enzymatic hydrolysis, inhibitor removal, and fermentation von Schultze-Jena, A., Vroon, R.C., Macleod, A.K.A., Hreggviðsson, G.Ó., Adalsteinsson, B.T., Engelen-Smit, N.P.E., de Vrije, T., Budde, M.A.W., van der Wal, H., López-Contreras, A.M., Boon, M.A.

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