Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice von Friedman, Mendel, Henika, P.R., Mackey, B.E.

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Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men von Kelley, D.S, Taylor, P.C, Nelson, G.J, Schmidt, P.C, Ferretti, A, Erickson, K.L, Yu, R, Chandra, R.K, Mackey, B.E

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Survival of spores of Rhizopus stolonifer, Aspergillus niger, Botrytis cinerea and Alternaria alternata after exposure to ethanol solutions at various temperatures von Mlikota Gabler, F, Mansour, M.F, Smilanick, J.L, Mackey, B.E

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Dietary docosahexaenoic acid and immunocompetence in young healthy men von Kelley, D. S., Taylor, P. C., Nelson, G. J., Mackey, B. E.

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Contrasting effects of t10,c12- and c9,t11-conjugated linoleic acid isomers on the fatty acid profiles of mouse liver lipids von Kelley, D.S, Bartolini, G.L, Warren, J.M, Simon, V.A, Mackey, B.E, Erickson, K.L

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Feeding of Potato, Tomato and Eggplant Alkaloids Affects Food Consumption and Body and Liver Weights in Mice von Friedman, Mendel, Henika, P.R., Mackey, B.E.

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Trans‐10,cis‐12 CLA increases liver and decreases adipose tissue lipids in mice: Possible roles of specific lipid metabolism genes von Warren, J. M., Simon, V. A., Bartolini, G., Erickson, K. L., Mackey, B. E., Kelley, D. S.

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Effects of low-copper diets on human immune response von Kelley, DS, Daudu, PA, Taylor, PC, Mackey, BE, Turnlund, JR

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Correlations of morphological, anatomical, and chemical features of grape berries with resistance to Botrytis cinerea von Gabler, F.M, Smilanick, J.L, Mansour, M, Ramming, D.W, Mackey, B.E

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Dietary conjugated linoleic acid did not alter immune status in young healthy women von Kelley, D. S., Taylor, P. C., Rudolph, I. L., Benito, P., Nelson, G. J., Mackey, B. E., Erickson, K. L.

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Similar effects of c9, t11‐CLA and t10,c12‐CLA on immune cell functions in mice von Kelley, D. S., Warren, J. M., Simon, V. A., Bartolini, G., Mackey, B. E., Erickson, K. L.

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Improved control of green mold of citrus with imazalil in warm water compared with its use in wax von SMILANICK, J. L, MICHAEL, I. F, MANSOUR, M. F, MACKEY, B. E, MARGOSAN, D. A, FLORES, D, WEIST, C. F

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Influence of concentration of soda ash, temperature, and immersion period on the control of postharvest green mold of oranges von SMILANICK, J. L, MACKEY, B. E, REESE, R, USALL, J, MARGOSAN, A

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Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their function von Kelley, D. S., Simon, V. A., Taylor, P. C., Rudolph, I. L., Benito, P., Nelson, G. J., Mackey, B. E., Erickson, K. L.

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Improving exposed subsoils with fertilizers and crop rotations von Robbins, C.W. (USDA, ARS, Northwest Irrigation and Soils Research Lab, Kimberly, ID.), Mackey, B.E, Freeborn, L.L

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High-Temperature Forced-Air Treatment Alters the Quantity of Flavor-Related, Volatile Constituents Present in Navel and Valencia Oranges von Obenland, D. M, Arpaia, M. L, Austin, R. K, MacKey, B. E

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Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans von Kelley, D.S, Nelson, G.J, Love, J.E, Branch, L.B, Taylor, P.C, Schmidt, P.C, Mackey, B.E, Iacono, J.M

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Effect of Chitosan Dissolved in Different Acids on Its Ability to Control Postharvest Gray Mold of Table Grape von Romanazzi, Gianfranco, Mlikota Gabler, Franka, Margosan, Dennis, Mackey, Bruce E, Smilanick, Joseph L

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Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men von Kelley, D.S, Taylor, P.C, Nelson, G.J, Mackey, B.E

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Near Infrared Analysis Potential for Grading Raisin Quality and Moisture von HUXSOLL, C.C., BOLIN, H.R., MACKEY, B.E.

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