Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice von Sójka, Michał, Macierzyński, Jakub, Zaweracz, Wojciech, Buczek, Maria

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Transformation of Oligomeric Ellagitannins, Typical for Rubus and Fragaria Genus, during Strong Acid Hydrolysis von Macierzyński, Jakub, Sójka, Michał, Kosmala, Monika, Karlińska, Elżbieta

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Structural elucidation of the ellagitannin with a molecular weight of 2038 isolated from strawberry fruit (Fragaria ananassa Duch.) and named fragariin A von Karlińska, Elżbieta, Pecio, Łukasz, Macierzyński, Jakub, Stochmal, Anna, Kosmala, Monika

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Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in... von Kosmala, Monika, Jurgoński, Adam, Juśkiewicz, Jerzy, Karlińska, Elżbieta, Macierzyński, Jakub, Rój, Edward, Zduńczyk, Zenon

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Chemical Composition of Defatted Strawberry and Raspberry Seeds and the Effect of These Dietary Ingredients on Polyphenol Metabolites, Intestinal Function, and Selected Serum Param... von Kosmala, Monika, Zduńczyk, Zenon, Juśkiewicz, Jerzy, Jurgoński, Adam, Karlińska, Elżbieta, Macierzyński, Jakub, Jańczak, Rafał, Rój, Edward

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Ellagitannins in roots, leaves, and fruits of strawberry (Fragaria × ananassa Duch.) vary with developmental stage and cultivar von Karlińska, Elżbieta, Masny, Agnieszka, Cieślak, Małgorzata, Macierzyński, Jakub, Pecio, Łukasz, Stochmal, Anna, Kosmala, Monika

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Nutrient and polyphenolic composition of industrial strawberry press cake von Sójka, Michał, Klimczak, Elżbieta, Macierzyński, Jakub, Kołodziejczyk, Krzysztof

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