Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems von Valková, Veronika, Ďúranová, Hana, Vukovic, Nenad L, Vukic, Milena, Kluz, Maciej, Kačániová, Miroslava

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The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish von Kačániová, Miroslava, Terentjeva, Margarita, Vukovic, Nenad, Puchalski, Czeslaw, Roychoudhury, Shubhadeep, Kunová, Simona, Klūga, Alina, Tokár, Marián, Kluz, Maciej, Ivanišová, Eva

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Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality von Kačániová, Miroslava, Galovičová, Lucia, Borotová, Petra, Vukovic, Nenad L, Vukic, Milena, Kunová, Simona, Hanus, Pavel, Bakay, Ladislav, Zagrobelna, Edyta, Kluz, Maciej, Kowalczewski, Przemysław Łukasz

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Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products von Sokolowicz, Zofia, Augustynska-Prejsnar, Anna, Krawczyk, Jozefa, Kacaniova, Miroslava, Kluz, Maciej, Hanus, Pawel, Topczewska, Jadwiga

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Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts von Čmiková, Natália, Galovičová, Lucia, Miškeje, Michal, Borotová, Petra, Kluz, Maciej, Kačániová, Miroslava

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Salvia sclarea Essential Oil Chemical Composition and Biological Activities von Kačániová, Miroslava, Vukovic, Nenad L, Čmiková, Natália, Galovičová, Lucia, Schwarzová, Marianna, Šimora, Veronika, Kowalczewski, Przemysław Łukasz, Kluz, Maciej Ireneusz, Puchalski, Czeslaw, Bakay, Ladislav, Vukic, Milena D

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Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes von Kačániová, Miroslava, Čmiková, Natália, Ban, Zhaojun, Garzoli, Stefania, Elizondo-Luevano, Joel Horacio, Ben Hsouna, Anis, Ben Saad, Rania, Bianchi, Alessandro, Venturi, Francesca, Kluz, Maciej Ireneusz, Haščík, Peter

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Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food von Butor, Irena, Jančová, Petra, Purevdorj, Khatantuul, Klementová, Lucie, Kluz, Maciej, Huňová, Ivana, Pištěková, Hana, Buňka, František, Buňková, Leona

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Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement von Pihurov, Marina, Păcularu-Burada, Bogdan, Cotârleț, Mihaela, Grigore-Gurgu, Leontina, Borda, Daniela, Stănciuc, Nicoleta, Kluz, Maciej, Bahrim, Gabriela Elena

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Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs von Kačániová, Miroslava, Mellen, Martin, Vukovic, Nenad L, Kluz, Maciej, Puchalski, Czeslaw, Haščík, Peter, Kunová, Simona

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An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil von Kačániová, Miroslava, Vukic, Milena, Vukovic, Nenad L, Čmiková, Natália, Verešová, Andrea, Schwarzová, Marianna, Babošová, Mária, Porhajašová, Jana Ivanič, Kluz, Maciej, Waszkiewicz-Robak, Bożena, Hsouna, Anis Ben, Saad, Rania Ben, Garzoli, Stefania

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The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage von Kačániová, Miroslava, Kunová, Simona, Haščík, Peter, Pietrzyk, Karol, Kluz, Maciej, Terentjeva, Margarita, Savistkaya, Tatsiana, Grinshpan, Dzmitry

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Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety von Sokołowicz, Zofia, Kluz, Maciej, Hanus, Paweł, Ormian, Małgorzata, Augustyńska-Prejsnar, Anna, Rudy, Mariusz

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Soil resistance and bulk density under different tillage system von Zebec, Vladimir, Kluz, Maciej, Ravnjak, Boris, Vinković, Tomislav, Brozović, Bojana, Stošić, Miro

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Anti- Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat von Kačániová, Miroslava, Čmiková, Natália, Kluz, Maciej Ireneusz, Akacha, Boutheina Ben, Saad, Rania Ben, Mnif, Wissem, Waszkiewicz-Robak, Bożena, Garzoli, Stefania, Hsouna, Anis Ben

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Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil von Čmiková, Natália, Galovičová, Lucia, Schwarzová, Marianna, Vukic, Milena D, Vukovic, Nenad L, Kowalczewski, Przemysław Łukasz, Bakay, Ladislav, Kluz, Maciej Ireneusz, Puchalski, Czeslaw, Kačániová, Miroslava

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The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat von Kačániová, Miroslava, Garzoli, Stefania, Ben Hsouna, Anis, Bianchi, Alessandro, Kluz, Maciej Ireneusz, Elizondo-Luevano, Joel Horacio, Ban, Zhaojun, Ben Saad, Rania, Mnif, Wissem, Haščík, Peter

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Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation von Ellouze, Ines, Ben Akacha, Boutheina, Mekinić, Ivana Generalić, Ben Saad, Rania, Kačániová, Miroslava, Kluz, Maciej Ireneusz, Mnif, Wissem, Garzoli, Stefania, Ben Hsouna, Anis

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Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese von Kunová, Simona, Taglieri, Isabella, Haščík, Peter, Ben Hsouna, Anis, Mnif, Wissem, Venturi, Francesca, Sanmartin, Chiara, Čmiková, Natália, Kluz, Maciej Ireneusz, Kačániová, Miroslava

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In Vitro Evaluation of Anti-Hemolytic and Cytotoxic Effects of Traditional Mexican Medicinal Plant Extracts on Human Erythrocytes and Cell Cultures von Elizondo-Luevano, Joel H, Quintanilla-Licea, Ramiro, Castillo-Hernández, Sandra L, Sánchez-García, Eduardo, Bautista-Villarreal, Minerva, González-Meza, Georgia M, Gloria-Garza, Marcela A, Rodríguez-Luis, Osvelia E, Kluz, Maciej Ireneusz, Kačániová, Miroslava

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