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  1. 1
    An exploratory performance assessment of the CHIMERE model (version 2017r4) for the northwestern Iberian Peninsula and the summer season

    An exploratory performance assessment of the CHIMERE model (version 2017r4) for the northwestern Iberian Peninsula and the summer season von Brands, Swen, Fernández-García, Guillermo, García Vivanco, Marta, Tesouro Montecelo, Marcos, Gallego Fernández, Nuria, Saunders Estévez, Anthony David, Carracedo García, Pablo Enrique, Neto Venâncio, Anabela, Melo Da Costa, Pedro, Costa Tomé, Paula, Otero, Cristina, Macho, María Luz, Taboada, Juan

    Veröffentlicht in Geoscientific Model Development

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  2. 2
    Total and Inorganic Arsenic in Fresh and Processed Fish Products

    Total and Inorganic Arsenic in Fresh and Processed Fish Products von Muñoz, Ociel, Devesa, Vicenta, Suñer, María Angeles, Vélez, Dinoraz, Montoro, Rosa, Urieta, Inés, Macho, Mari Luz, Jalón, Mercedes


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  3. 3
    Arsenic in Cooked Seafood Products:  Study on the Effect of Cooking on Total and Inorganic Arsenic Contents

    Arsenic in Cooked Seafood Products:  Study on the Effect of Cooking on Total and Inorganic Arsenic Contents von Devesa, Vicenta, Macho, Mari Luz, Jalón, Mercedes, Urieta, Inés, Muñoz, Ociel, Súñer, María Angeles, López, Fernando, Vélez, Dinoraz, Montoro, Rosa


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  4. 4
    Organoarsenical Species Contents in Fresh and Processed Seafood Products

    Organoarsenical Species Contents in Fresh and Processed Seafood Products von Súñer, M. Angeles, Devesa, Vicenta, Clemente, María Jesús, Vélez, Dinoraz, Montoro, Rosa, Urieta, Inés, Jalón, Mercedes, Macho, Mary Luz


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