Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics von NIDERKORN, V, BAUMONT, R, LE MORVAN, A, MACHEBOEUF, D

Volltext

Dose–response effects of essential oils on in vitro fermentation activity of the rumen microbial population von Macheboeuf, D., Morgavi, D.P., Papon, Y., Mousset, J.-L., Arturo-Schaan, M.

Volltext

Screening of plants from diversified natural grasslands for their potential to combine high digestibility, and low methane and ammonia production von Macheboeuf, D., Coudert, L., Bergeault, R., Lalière, G., Niderkorn, V.

Volltext

In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) perica... von Niderkorn, V., Barbier, E., Macheboeuf, D., Torrent, A., Mueller-Harvey, I., Hoste, H.

Volltext

Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics1 von Niderkorn, V., Baumont, R., Le Morvan, A., Macheboeuf, D.

Volltext

Two-step freezing procedure for cryopreservation of rumen ciliates, an effective tool for creation of a frozen rumen protozoa bank von Nsabimana, E, Kisidayova, S, Macheboeuf, D, Newbold, C.J, Jouany, J.P

Volltext

Horizontal gene transfer from Bacteria to rumen Ciliates indicates adaptation to their anaerobic, carbohydrates-rich environment von Ricard, Guénola, McEwan, Neil R, Dutilh, Bas E, Jouany, Jean-Pierre, Macheboeuf, Didier, Mitsumori, Makoto, McIntosh, Freda M, Michalowski, Tadeusz, Nagamine, Takafumi, Nelson, Nancy, Newbold, Charles J, Nsabimana, Eli, Takenaka, Akio, Thomas, Nadine A, Ushida, Kazunari, Hackstein, Johannes H P, Huynen, Martijn A

Volltext

Aptitude à la coagulation du lait de vache. Influence de la race, des variants génétiques des lactoprotéines du lait, de l’alimentation et du numéro de lactation von MACHEBOEUF, D., COULON, J.B., D’HOUR, P.

Volltext

Dose-response effects of essential oils on in vitro fermentation activity of the rumen microbial population: Enzymes, Direct Fed Microbials and Plant Extracts in Ruminant Nutrition von MACHEBOEUF, D, MORGAVI, D. P, PAPON, Y, MOUSSET, J.-L, ARTURO-SCHAAN, M

Volltext

Preliminary identification of trees that could serve as complementary forage for ruminant livestock under the climatic conditions predicted to occur in Auvergne in 2050 von Wielemans, Anna, Bernard, Mickaël, Macheboeuf, Didier, Gaillard, Laetitia, Serre, Christophe, Cartailler, Julien, Charrier, Guillaume, Torres Ruiz, Jose Manuel, Moulia, Bruno, Ngao, Jérome

Volltext

Comparison of in vitro digestion of hays with horse caecal and sheep rumen fluids von Macheboeuf, D., Jestin, M., Chenost, M.

Volltext

The gas-test technique as a tool for predicting the energetic value of forage plants von CHENOST, Michel, AUFRERE, Jocelyne, MACHEBOEUF, Didier

Volltext

Composition chimique et coagulation du lait sécrété en fin de gestation et au début de la lactation suivante par des vaches laitières conduites sans période sèche von REMOND, B, MACHEBOEUF, D, ROUEL, J, CHILLIARD, Y

Volltext

Effet du numéro de lactation sur l'aptitude à la coagulation du lait de vache von COULON, J. B, MACHEBOEUF, D

Volltext

Study of nitrogen digestion from different hays by the mobile nylon bag technique in horses von Macheboeuf, D., Marangi, M., Poncet, C., Martin-Rosset, W.

Volltext

Chemical composition and clotting properties of milk secreted during late pregnancy by dairy cows managed without the dry period von Remond, B. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Adaptation des Herbivores aux Milieux), Macheboeuf, D, Rouel, J, Chilliard, Y

Volltext

Effect of lactation number on cows' milk coagulation properties von Coulon, J.B. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Adaptation des Herbivores aux Milieux), Macheboeuf, D

Volltext

Effect of breed [Holstein, Montbeliarde, Tarentaise], protein genetic variants, feeding and age on cow milk coagulation properties von Macheboeuf, D. (Institut National de la Recherche Agronomique, Aurillac (France). Centre de Clermont Ferrand Theix, Recherches Fromageres), Coulon, J.B, D'Hour, P

Volltext

Exploitation et commercialisation de la pourpre dans l’Empire romain von Macheboeuf, Christine

Volltext

Traumatic atlanto-axial rotatory subluxation after surgical correction of prominent ears: Case report and review of the literature von Macheboeuf, Y., Moris, V., Cristofari, S., Rizzi, P., See, L.-A, Beaurain, J., Zwetyenga, N., Guillier, D.

Volltext