Treffer 1 - 4 von 4 für Suche 'Machado, Ercília M. S.', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Production, Composition, and Application of Coffee and Its Industrial Residues

    Production, Composition, and Application of Coffee and Its Industrial Residues von Mussatto, Solange I., Machado, Ercília M. S., Martins, Silvia, Teixeira, José A.

    Veröffentlicht in Food and bioprocess technology

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  2. 2
    Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates

    Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates von Mussatto, Solange I., Machado, Ercília M.S., Carneiro, Lívia M., Teixeira, José A.

    Veröffentlicht in Applied energy

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  3. 3
    Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds

    Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds von Machado, Ercília M.S., Rodriguez-Jasso, Rosa M., Teixeira, José A., Mussatto, Solange I.

    Veröffentlicht in Biochemical engineering journal

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  4. 4
    Increasing the sustainability of the coffee agro-industry: spent coffee grounds as a source of new beverages

    Increasing the sustainability of the coffee agro-industry: spent coffee grounds as a source of new beverages von Machado, E., Mussatto, Solange I., Teixeira, J. A., Torre, M., Oliveira, J. M.

    Veröffentlicht in Beverages (Basel)

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