Dietary α-linolenic for juvenile Nile tilapia at cold suboptimal temperature von Nobrega, Renata Oselame, Corrêa, Camila Fernandes, Mattioni, Bruna, Fracalossi, Débora Machado

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Dietary supplementation of Aurantiochytrium sp. meal, a docosahexaenoic-acid source, promotes growth of Nile tilapia at a suboptimal low temperature von Nobrega, Renata Oselame, Batista, Rosana Oliveira, Corrêa, Camila Fernandes, Mattioni, Bruna, Filer, Keith, Pettigrew, James E., Fracalossi, Débora Machado

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Mixes of plant oils as fish oil substitutes for Nile tilapia at optimal and cold suboptimal temperature von Corrêa, Camila Fernandes, Nobrega, Renata Oselame, Block, Jane Mara, Fracalossi, Débora Machado

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LC-PUFA endogenous biosynthesis is improved in Nile tilapia fed plant-oil sources at cold suboptimal temperature von Corrêa, Camila Fernandes, Nobrega, Renata Oselame, Mattioni, Bruna, Turchini, Giovanni M., Fracalossi, Débora Machado

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Harvesting the benefits of nutritional research to address global challenges in the 21st century von Glencross, Brett, Fracalossi, Débora Machado, Hua, Katheline, Izquierdo, Marisol, Mai, Kangsen, Øverland, Margareth, Robb, David, Roubach, Rodrigo, Schrama, Johan, Small, Brian, Tacon, Albert, Valente, Luisa M. P., Viana, Maria‐Teresa, Xie, Shouqi, Yakupityage, Amararatne

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Improving winter production of Nile tilapia: What can be done? von Nobrega, Renata Oselame, Banze, Jorge Filipe, Batista, Rosana Oliveira, Fracalossi, Débora Machado

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Oxidative damage in Nile tilapia, Oreochromis niloticus, is mainly induced by water temperature variation rather than Aurantiochytrium sp. meal dietary supplementation von Nobrega, Renata Oselame, Dafre, Alcir Luiz, Corrêa, Camila Fernandes, Mattioni, Bruna, Batista, Rosana Oliveira, Pettigrew, James E., Fracalossi, Débora Machado

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Dietary ratios of n‐3/n‐6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28°C) nor at temperatures that simulate the onset of winter (22°C) von Mufatto, Liziane Maciel, Nobrega, Renata Oselame, Menoyo, David, Fracalossi, Débora Machado

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Brown seaweeds as a feed additive for Litopenaeus vannamei reared in a biofloc system improved resistance to thermal stress and white spot disease von Rezende, Priscila Costa, Miranda, Camilla, Fracalossi, Débora Machado, Hayashi, Leila, Seiffert, Walter Quadros, do Nascimento Vieira, Felipe, Schleder, Delano Dias

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Different levels of organic trace minerals in diets for Nile tilapia juveniles alter gut characteristics and body composition, but not growth von Pierri, Bruno da Silva, Silva, Allan David, Cadorin, Douglas Ismael, Ferreira, Tamiris Henrique, Mouriño, José Luiz Pedreira, Filer, Keith, Pettigrew, James E., Fracalossi, Débora Machado

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Aurantiochytrium sp. meal as DHA source in Nile tilapia diet, part I: Growth performance and body composition von Fernandes, Vitor Augusto Giatti, Brignol, Fernando Dutra, Filler, Keith, Pettigrew, James, Fracalossi, Débora Machado

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Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp von Soares, Mariana, Rezende, Priscila Costa, Corrêa, Nicole Machado, Rocha, Jamilly Sousa, Martins, Mateus Arana, Andrade, Thaís Costa, Fracalossi, Débora Machado, do NascimentoVieira, Felipe

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Optimizing methodological aspects of stool collection by sedimentation in digestibility studies with pirarucu (Arapaima gigas) von Ramos, Antônio Marcos Jaques, Fracalossi, Débora Machado, Freitas, Luiz Eduardo Lima de, Santos, Viviane Rodrigues Verdolin dos, Rodrigues, Ana Paula Oeda

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Aurantiochytrium sp. meal can replace fish oil in practical diets for the juvenile Pacific white shrimp von Guimarães, Ariane Martins, Dias Schleder, Delano, Nagata, Mariana, Nóbrega, Renata Oselame, Fracalossi, Débora Machado, Quadros Seiffert, Walter, Nascimento Vieira, Felipe

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Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet von Scheuer, Fernanda, Owatari, Marco Shizuo, Brasil, Elenice Martins, Sterzelecki, Fabio Carneiro, Wagner, Roger, Xavier, Ana Carolina, de Souza, Marisa Pereira, Monteiro, Caio Ramalho, Magnotti, Caio, Fracalossi, Débora Machado, Cerqueira, Vinicius Ronzani

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Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme activ... von Gominho-Rosa, Maria do Carmo, Rodrigues, Ana Paula Oeda, Mattioni, Bruna, de Francisco, Alicia, Moraes, Gilberto, Fracalossi, Débora Machado

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Herbage allowance and stocking method effect on grazing systems: Results of a long‐term experiment von Moojen, Fernanda G., Bremm, Carolina, Laca, Emilio A., Machado, Débora R., Savian, Jean V., Carvalho, Paulo C. de F.

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Starchy plant ingredients in pirarucu (Arapaima gigas) feeds: Utilization potential based on apparent digestibility and starch microstructure von Ramos, Antônio Marcos Jaques, Rodrigues, Ana Paula Oeda, Freitas, Luiz Eduardo Lima, Santos, Viviane Rodrigues Verdolin, Mattioni, Bruna, Fracalossi, Débora Machado

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Zootechnical Parameters and Enzyme Activity in the Species Brycon moorei (Steindachner 1878) von David-Ruales, Carlos, Machado Fracalossi, Débora, Collazos-Lasso, Felipe

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Impact of combinations of brown seaweeds on shrimp gut microbiota and response to thermal shock and white spot disease von Schleder, Delano Dias, Blank, Martina, Peruch, Luiz Guilherme Buglione, Poli, Moisés Angel, Gonçalves, Priscila, Rosa, Karolina Vitória, Fracalossi, Débora Machado, Vieira, Felipe do Nascimento, Andreatta, Edemar Roberto, Hayashi, Leila

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