Health Benefits of Algal Polysaccharides in Human Nutrition von Mišurcová, Ladislava, Škrovánková, Soňa, Samek, Dušan, Ambrožová, Jarmila, Machů, Ludmila

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Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants von Škrovánková, Soňa, Mišurcová, Ladislava, Machů, Ludmila

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Phenolic content and antioxidant capacity in algal food products von Machu, Ludmila, Misurcova, Ladislava, Ambrozova, Jarmila Vavra, Orsavova, Jana, Mlcek, Jiri, Sochor, Jiri, Jurikova, Tunde

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Seaweed Minerals as Nutraceuticals von Misurcova, Ladislava, Machu, Ludmila, Orsavova, Jana

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Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spi... von Ambrozova, Jarmila Vavra, Misurcova, Ladislava, Vicha, Robert, Machu, Ludmila, Samek, Dusan, Baron, Mojmir, Mlcek, Jiri, Sochor, Jiri, Jurikova, Tunde

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Chapter Three - Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants von Skrovankova, Sona, Misurcova, Ladislava, Machu, Ludmila

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Chapter 3 - Health Benefits of Algal Polysaccharides in Human Nutrition von Misurcova, Ladislava, Skrovankova, Sona, Samek, Dusan, Ambrozova, Jarmila, Machu, Ludmila

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Influencing of Amino Acid Composition of Green Freshwater Algae and Cyanobacterium by Methods of Cultivation von Samek, Dušan, Mišurcova, Ladislava, Machu, Ludmila, Bunka, František, Fišera, Miroslav

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