Oxidative status of Moringa oleifera Lam. seeds during storage von de Melo, S.M.B., Alves-de-Oliveira, D.F., Souza, N.C., Tavares-Silva, W.K., de Macêdo, C.E.C., Voigt, E.L.

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In vitro germination of mangabeira (Hancornia speciosa Gomez) in differents culture media von Pinheiro, C.S.R, Medeiros, D.N. de, Macedo, C.E.C. de, Alloufa, M.A.I

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The effect of NaCl on shoot's production of abacaxizeiro (Ananas comosus (L.) Merril) in vitro von Medeiros, D.N. de, Macedo, C.E.C. de, Alouffa, M.A.I

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The effect of ANA and BAP concentrations on the micropropagation and hydroponic cultures of pineapple von Macedo, C.E.C. de, Silva, M.G. da, Nobrega, F.S. da, Martins, C.P, Barroso, P.A.V, Alloufa, M.A.I

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The effect of NaCl on the growth and multiplication of bananneira (Musa sp) in vitro von Macêdo, C.E.C. de

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Evaluation of the use of inflorescences of banana plant variety "Pacovan" (Musa spp) as explants source for the culture in vitro in the presence of different antioxidant agents von Alloufa, M.A.I, Macêdo, C.E.C. de, Barroso, P.A.V, Barbalho, A.D, Oliveira, C.H.B. de

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A New Baculovirus Isolate that does Not Cause the Liquefaction of the Integument in Spodoptera frugiperda Dead Larvae von Valicente, F.H., Tuelher, E.S., Paiva, C.E.C., Guimarães, M.R.F., Macedo, C.V., Wolff, J.L.C.

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Effects of in vitro culture in the presence of Nacl in pineapple plants during the acclimatization phase von Barroso, P.A.V, Moura, G.E.D.D, Brito, L.K.F, Martins, C.P, Macedo, C.E.C, Lopes, D.B, Alloufa, M.A.I

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