Heterogeneity of R -Enzyme von MACWILLIAM, I. C

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The separation of limit dextrinase from R-enzyme and aspects of the activities of the separated enzymes von MacWilliam, I.C., Harris, G.

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Utilisation of certain derivatives of alanine and arginine by yeasts von Harris, G., MacWilliam, I.C.

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Utilization of 8-azapurines by yeasts von Harris, G., Macwilliam, I.C.

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Relative Activity of Gibberellins and their Derivatives on Barley von GRIFFITHS, C. M, MACWILLIAM, I. C, REYNOLDS, T

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THE STRUCTURE, SYNTHESIS AND FUNCTIONS OF THE YEAST CELL WALL-A REVIEW von MacWilliam, I. C.

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WORT COMPOSITION-A REVIEW von MacWilliam, I. C.

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PH in malting and brewing--a review von MacWilliam, I.C

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EFFECT OF KILNING ON MALT STARCH AND ON THE DEXTRIN CONTENT OF RESULTING WORTS AND BEERS von MacWilliam, I. C.

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COMPOSITION OF BREWING SYRUPS-A REVIEW von MacWilliam, I. C.

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390. Syntheses of peptidyl-nucleotidates including L-arginyl-L-alanyl-L-arginyl-L-alanyl uridine-5? phosphate von Harris, G., MacWilliam, I. C.

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THE STEEPING OF BARLEY. A REVIEW OF THE METABOLIC CONSEQUENCES OF WATER UPTAKE, AND THEIR PRACTICAL IMPLICATIONS von Brookes, P. A., Lovett, D. A., MacWilliam, I. C.

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INTERPRETATION OF COLOUR TESTS FOR POLYPHENOLS AND MELANOIDINS von MacWilliam, I. C., Wenn, R. V.

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VARIATION OF CELL WALL CONTENT IN FLOCCULENT AND NON-FLOCCULENT YEAST STRAINS von Griffin, S. R., MacWilliam, I. C.

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499. The constitution of barley starch von MacWilliam, I. C., Percival, E. G. V.

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CURRENT REVIEW von Macwilliam, I. C.

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ELECTROPHORETIC SEPARATION OF HOP RESINS AND THEIR TRANSFORMATION PRODUCTS von MacWilliam, I. C.

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CHEMISTRY OF HOP CONSTITUENTS: V. HOP PECTIN von MacWilliam, I. C.

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CHEMISTRY OF HOP CONSTITUENTS. IV. THE FREE SUGARS von MacWilliam, I. C.

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Abriss der Bierbrauerei, 4th Revised Edition, by L. Narziss von MacWilliam, I. C.

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