Room service in a public hospital improves nutritional intake and increases patient satisfaction while decreasing food waste and cost von McCray, S., Maunder, K., Barsha, L., Mackenzie‐Shalders, K.

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Rapid review: Guides and frameworks to inform planetary health education for health professions von MacKenzie‐Shalders, K., Zadow, G., Hensley‐Hackett, K., Marko, S., McLean, M.

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Dietitians' perspective: Fostering momentum for planetary health change von Zadow, Grace, Hensley-Hackett, Katie, Collins, Jorja, Carino, Stefanie, Cruickshank, Denise, Smeltzer, Madison, Cox, Gregory, McCormack, Joanna, Mackenzie-Shalders, Kristen

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Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID-19 von MacKenzie-Shalders, K, Higgs, J, Cruickshank, D, Tang, X, Collins, J

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AMEE consensus statement: planetary health and education for sustainable healthcare von Shaw, E, Walpole, S, McLean, M, Alvarez-Nieto, C, Barna, S, Bazin, K, Behrens, G, Chase, H, Duane, B, El Omrani, O, Elf, M, Faerron Guzmán, CA, Falceto de Barros, E, Gibbs, TJ, Groome, J, Hackett, F, Harden, J, Hothersall, EJ, Hourihane, M, Huss, NM, Ikiugu, M, Joury, E, Leedham-Green, K, MacKenzie-Shalders, K, Madden, DL, McKimm, J, Nayna Schwerdtle, P, Peters, S, Redvers, N, Sheffield, P, Singleton, J, Tun, S, Woollard, R

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