Comparative activities of milk components in reversing chronic colitis von Kanwar, J.R., Kanwar, R.K., Stathopoulos, S., Haggarty, N.W., MacGibbon, A.K.H., Palmano, K.P., Roy, K., Rowan, A., Krissansen, G.W.

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Fatty acid chain length, postprandial satiety and food intake in lean men von Poppitt, S.D, Strik, C.M, MacGibbon, A.K.H, McArdle, B.H, Budgett, S.C, McGill, A.-T

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Lactational changes in phospholipid classes and molecular species concentration in human milk von Fong, Bert Y., Ma, L., MacGibbon, A.K.H.

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Protein and lipid composition of bovine milk-fat-globule membrane von Fong, Bertram Y., Norris, Carmen S., MacGibbon, Alastair K.H.

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Factors influencing the dynamics of emulsion structure during neonatal gastric digestion in an in vitro model von Lueamsaisuk, C., Lentle, R.G., MacGibbon, A.K.H., Matia-Merino, L., Golding, M.

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The effect of lactoferrin on physical changes in phospholipid stabilised emulsions during neonatal in vitro gastric digestion: Does synergism of pepsin and lipase promote lipolysis... von Lueamsaisuk, C., Lentle, R.G., MacGibbon, A.K.H., Matia-Merino, L., Golding, M.

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Estimation of Heritabilities and Correlations Associated with Milk Color Traits von Winkelman, A.M., Johnson, D.L., MacGibbon, A.K.H.

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Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men von POPPITT, S. D, KEOGH, G. F, MULVEY, T. B, MCARDLE, B. H, MACGIBBON, A. K. H, COOPER, G. J. S

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Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men von Poppitt, S.D, Keogh, G.F, Mulvey, T.B, Phillips, A, McArdle, B.H, MacGibbon, A.K.H, Cooper, G.J.S

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The composition of New Zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography von Robinson, N.P. (New Zealand Dairy Research Institute, Palmerston, New Zealand.), MacGibbon, A.K.H

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Separation of milk fat triacylglycerols by argentation thin-layer chromatography von Robinson, N.P, MacGibbon, A.K.H

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Influence of κ-casein and β-lactoglobulin phenotype on the heat stability of milk von Paterson, Geoffrey R, MacGibbon, Alastair K.H, Hill, Jeremy P

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Milk Lipids | Triacylglycerols von Taylor, M.W., MacGibbon, A.K.H.

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Milk Lipids | Fatty Acids von Taylor, M.W., MacGibbon, A.K.H.

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Milk Lipids | Phospholipids von MacGibbon, A.K.H., Taylor, M.W.

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MILK LIPIDS | General Characteristics von Taylor, M.W., MacGibbon, A.K.H.

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Characterization of a transient intermediate formed in the liver alcohol dehydrogenase-catalyzed reduction of 3-hydroxy-4-nitrobenzaldehyde von MacGibbon, Alastair K. H, Koerber, Steven C, Pease, Kathleen, Dunn, Michael F

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Investigation of intermediates and transition states in the catalytic mechanisms of active site substituted cobalt(II), nickel(II), zinc(II), and cadmium(II) horse liver alcohol de... von Dunn, M F, Dietrich, H, MacGibbon, A K, Koerber, S C, Zeppezauer, M

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Purification and properties of sheep-liver aldehyde dehydrogenases von MacGibbon, A.K.H, Motion, R.L, Crow, K.E, Buckley, P.D, Blackwell, L.F

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Purification and properties of sheep-liver aldehyde dehydrogenase von MacGibbon A.K.H, Motion R.L, Crow K.E, Buckley P.D, Blackwell L.F

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