Bovine milk fat enriched in conjugated linoleic and vaccenic acids attenuates allergic dermatitis in mice von Sun, X., Zhang, J., MacGibbon, A. K. H., Black, P., Krissansen, G. W.

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Fatty acid chain length, postprandial satiety and food intake in lean men von Poppitt, S.D, Strik, C.M, MacGibbon, A.K.H, McArdle, B.H, Budgett, S.C, McGill, A.-T

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Comparative activities of milk components in reversing chronic colitis von Kanwar, J.R., Kanwar, R.K., Stathopoulos, S., Haggarty, N.W., MacGibbon, A.K.H., Palmano, K.P., Roy, K., Rowan, A., Krissansen, G.W.

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Mutation in Bovine β-Carotene Oxygenase 2 Affects Milk Color von Berry, S.D, Davis, S.R, Beattie, E.M, Thomas, N.L, Burrett, A.K, Ward, H.E, Stanfield, A.M, Biswas, M, Andersmit-Udy, A.E, Oxley, P.E, Barnett, J.L, Pearson, J.F, Does, Y. van der, MacGibbon, A.H.K, Spelman, R.J

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Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men von Poppitt, S.D, Keogh, G.F, Mulvey, T.B, Phillips, A, McArdle, B.H, MacGibbon, A.K.H, Cooper, G.J.S

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Lactational changes in phospholipid classes and molecular species concentration in human milk von Fong, Bert Y., Ma, L., MacGibbon, A.K.H.

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Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men von POPPITT, S. D, KEOGH, G. F, MULVEY, T. B, MCARDLE, B. H, MACGIBBON, A. K. H, COOPER, G. J. S

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Mutation in Bovine {beta}-Carotene Oxygenase 2 Affects Milk Color von Berry, S. D, Davis, S. R, Beattie, E. M, Thomas, N. L, Burrett, A. K, Ward, H. E, Stanfield, A. M, Biswas, M, Ankersmit-Udy, A. E, Oxley, P. E, Barnett, J. L, Pearson, J. F, van der Does, Y, MacGibbon, A. H. K, Spelman, R. J, Lehnert, K, Snell, R. G

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Factors influencing the dynamics of emulsion structure during neonatal gastric digestion in an in vitro model von Lueamsaisuk, C., Lentle, R.G., MacGibbon, A.K.H., Matia-Merino, L., Golding, M.

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The effect of lactoferrin on physical changes in phospholipid stabilised emulsions during neonatal in vitro gastric digestion: Does synergism of pepsin and lipase promote lipolysis... von Lueamsaisuk, C., Lentle, R.G., MacGibbon, A.K.H., Matia-Merino, L., Golding, M.

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The composition of New Zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography von Robinson, N.P. (New Zealand Dairy Research Institute, Palmerston, New Zealand.), MacGibbon, A.K.H

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Separation of milk fat triacylglycerols by argentation thin-layer chromatography von Robinson, N.P, MacGibbon, A.K.H

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Composition and Structure of Bovine Milk Lipids von MacGibbon, A. K. H.

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Composition and Structure of Bovine Milk Lipids von MacGibbon, A. K. H., Taylor, M. W.

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Estimation of Heritabilities and Correlations Associated with Milk Color Traits von Winkelman, A.M., Johnson, D.L., MacGibbon, A.K.H.

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Influence of κ-casein and β-lactoglobulin phenotype on the heat stability of milk von Paterson, Geoffrey R, MacGibbon, Alastair K.H, Hill, Jeremy P

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Variation in the characteristics of milkfat from pasture-fed dairy cows during late spring and the effects of grain supplementation von Mackle, T. R., Petch, S. F., Bryant, A. M., Auldist, M. J., Henderson, H. V., MacGibbon, A. K. H.

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Deuterium kinetic isotope effect in elimination from phenethyl bromides in t-butyl alcohol von Blackwell, L. F., Buckley, Paul D., Jolley, K. W., MacGibbon, A. K. H.

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Evidence that the slow conformation change controlling NADH release from the enzyme is rate-limiting during the oxidation of propionaldehyde by aldehyde dehydrogenase von Blackwell, L F, Motion, R L, MacGibbon, A K, Hardman, M J, Buckley, P D

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Characterization of a transient intermediate formed in the liver alcohol dehydrogenase-catalyzed reduction of 3-hydroxy-4-nitrobenzaldehyde von MacGibbon, Alastair K. H, Koerber, Steven C, Pease, Kathleen, Dunn, Michael F

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