Future directions in sensory and consumer science: Four perspectives and audience voting von Jaeger, S.R., Hort, J., Porcherot, C., Ares, G., Pecore, S., MacFie, H.J.H.

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THE GENERATION OF SENSORY EXPECTATION BY EXTERNAL CUES AND ITS EFFECT ON SENSORY PERCEPTION AND HEDONIC RATINGS: A REVIEW von DELIZA, R., MacFIE, H.J.H.

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Taxonomic Free Sorting: A Successful Method with Older Consumers and a Novel Approach to Preference Mapping von Withers, C, Methven, L, Qannari, E.M, Allen, V.J, Gosney, M.A, MacFie, H.J.H

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Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere von Daillant-Spinnler, B., MacFie, H.J.H., Beyts, P.K., Hedderley, D.

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Current practice in relating sensory perception to instrumental measurements von MacFie, H.J.H., Hedderley, D.

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Editorial von MacFie, H.J.H., Meiselman, H.L., Prescott, J.

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Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset of k samples from t may be tested von Wakeling, Ian N., MacFie, Halliday J.H.

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Mealiness in Apples: Towards a Multilingual Consumer Vocabulary von Andani, Z., Jaeger, S.R., Wakeling, I., MacFie, H.J.H.

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Publishing changes for Food Quality and Preference in the direction of the virtual journal von MacFie, H.J.H., Meiselman, H.L.

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Quantifying changes in tenderness during storage of beef von Dransfield, E., Jones, R.C.D., MacFie, H.J.H.

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Chemical Pattern Recognition von MacFie, H.J.H.

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Information affects consumer assessment of sweet and bitter solutions von Deliza, R, Macfie, H.J.H, Hedderley, D

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A hierarchy of models for analysing sensory data von Qannari, El Mostafa, Wakeling, Ian, MacFie, Halliday J.H.

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Consumer attitudes to meat eating von Richardson, N.J., MacFie, H.J.H., Shepherd, R.

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Performance indices and isotropic scaling factors in sensory profiling von Qannari, E.M, Macfie, H.J.H, Courcoux, P

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ASTMULD symposium, Ume», Sweden, 8–12 June 1987 von MacFie, H.J.H.

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Chemometrics von MacFie, H.J.H.

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21 - Preference mapping: principles and potential applications to alcoholic beverages von MacFie, H.J.H., Piggott, J.R.

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A time—intensity study of the effect of oil mouthcoatings on taste perception von Lynch, J., Liu, Y.-H., Mela, D.J., MacFie, H.J.H.

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Fatty acid composition of backfat in large white pigs selected for low backfat thickness von Wood, J.D., Enser, M.B., MacFie, H.J.H., Smith, W.C., Chadwick, J.P., Ellis, M., Laird, R.

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