Quality and safety evaluation of important parameters in palm oil from major cities in Ghana von MacArthur, Roseline, Teye, Ernest, Darkwa, Sarah

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Microbial contamination in palm oil selected from markets in major cities of Ghana von MacArthur, Roseline Love, Teye, Ernest, Darkwa, Sarah

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Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa von MacArthur, Roseline Love, Dadzie, Rosemond, Deha, Christabel Irene, Teye, Ernest

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Predicting adulteration of Palm oil with Sudan IV dye using shortwave handheld spectroscopy and comparative analysis of models von MacArthur, Roseline Love, Teye, Ernest, Darkwa, Sarah

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Modulation of Actinidia arguta fruit ripening by three ethylene biosynthesis inhibitors von Wang, Yuehua, Xu, Fangxu, Feng, Xuqiao, MacArthur, Roseline Love

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Production and Vendor Practices that Compromise the Quality of “Sachet” Water in the Central Region, Ghana von Love, MacArthur Roseline

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Food Choice Behaviour of Chinese Consumers in Shenyang, Liaoning Province von MacArthur, Roseline Love, Wang, Yuehua, Feng, Xuqiao

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