Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel von Barrales, Francisco Manuel, Silveira, Paula, Barbosa, Paula de Paula Menezes, Ruviaro, Amanda Roggia, Paulino, Bruno Nicolau, Pastore, Glaucia Maria, Macedo, Gabriela Alves, Martinez, Julian

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Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cells von de Paula Menezes Barbosa, Paula, Roggia Ruviaro, Amanda, Mateus Martins, Isabela, Alves Macedo, Juliana, LaPointe, Gisèle, Alves Macedo, Gabriela

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Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil von de Castro Reis, Lívia Viana, Leão, Karina Magna, Speranza, Paula, Ribeiro, Ana Paula Badan, Macedo, Gabriela Alves, Macedo, Juliana Alves

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High Concentrate Flavonoids Extract from Citrus Pomace Using Enzymatic and Deep Eutectic Solvents Extraction von de Oliveira, Johnatt Allan Rocha, de Paula Menezes Barbosa, Paula, Macêdo, Gabriela Alves

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Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on 
Liver Cells von Falcão, Andrea de Oliveira, Speranza, Paula, Ueta, Tatiane, Mateus Martins, Isabela, Alves Macedo, Gabriela, Alves Macedo, Juliana

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Structuration of lipid bases zero-trans and palm oil-free for food applications von Alves, Vanessa, de Figueiredo Furtado, Guilherme, Luccas, Valdecir, Paula Badan Ribeiro, Ana, Alves Macedo, Juliana, Alves Macedo, Gabriela

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Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk von de Queirós, Lívia Dias, de Ávila, Amanda Rejane Alves, Botaro, Andressa Vianna, Chirotto, Danielle Branta Lopes, Macedo, Juliana Alves, Macedo, Gabriela Alves

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Improving the chemopreventive potential of orange juice by enzymatic biotransformation von Ferreira, Lívia Rosas, Macedo, Juliana Alves, Ribeiro, Marcelo Lima, Macedo, Gabriela Alves

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New plant-based kefir fermented beverages as potential source of GABA von Scarpelin, Claudia, de Souza Cordes, Caio Luiz, Kamimura, Eliane Setsuko, Macedo, Juliana Alves, de Paula Menezes Barbosa, Paula, Alves Macedo, Gabriela

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Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization von Ries, Edi Franciele, Alves Macedo, Gabriela

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Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential von de Matos, Ana Carla, Batista, Daniel, Pinheiro, Luiza Gabriella Soares Dantas, Chiocchetti, Gabriela de Matuoka E, Berni, Paulo Roberto de Araújo, Macedo, Gabriela Alves, Macedo, Juliana Alves

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The postprandial inflammatory response is attenuated by a dietary structured lipid containing behenic acid von da Silva, Reginaldo Marques, Moreira, Débora Kono Taketa, Zarricueta, Melina Luzzi, Rabelo e Paiva Caria, Cíntia, Macedo, Juliana Alves, Macedo, Gabriela Alves, Gambero, Alessandra

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Biocatalysis combined with physical technologies for development of a green biodiesel process von Teixeira, Camilo Barroso, Madeira Junior, Jose Valdo, Macedo, Gabriela Alves

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Exploring in vitro effects of biotransformed isoflavones extracts: Antioxidant, antiinflammatory, and antilipogenic von de Ávila, Amanda Rejane Alves, de Queirós, Lívia Dias, Ueta, Tatiane Mayumi, Macedo, Gabriela Alves, Macedo, Juliana Alves

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Comparison of different Brazilian citrus by-products as source of natural antioxidants von Barbosa, Paula de Paula Menezes, Ruviaro, Amanda Roggia, Macedo, Gabriela Alves

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Aspergillus sp. lipase: Potential biocatalyst for industrial use von Contesini, Fabiano Jares, Lopes, Danielle Branta, Macedo, Gabriela Alves, Nascimento, Maria da Graça, Carvalho, Patrícia de Oliveira

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Evaluation of cytotoxicity of nanolipid carriers with structured Buriti oil in the Caco-2 and HepG2 cell lines von Reis, Lívia Viana de Castro, Leão, Karina Magna Macena, Ribeiro, Ana Paula Badan, de Jesus, Marcelo Bispo, Macedo, Gabriela Alves, Macedo, Juliana Alves

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Enhanced estrogenic effects of biotransformed soy extracts von de Ávila, Amanda Rejane Alves, de Queirós, Lívia Dias, Lopes, Danielle Branta, Barin, Clara Guido, Ueta, Tatiane Mayumi, Ruiz, Ana Lúcia Tasca Gois, Macedo, Gabriela Alves, Macedo, Juliana Alves

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A new biotechnological process to enhance the soymilk bioactivity von de Queirós, Lívia Dias, Macedo, Juliana Alves, Macedo, Gabriela Alves

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Bioaccessibility Evaluation of Soymilk Isoflavones with Biotransformation Processing von Macedo, Gabriela Alves, Caria, Cíntia Rabelo e Paiva, Barbosa, Paula de Paula Menezes, Mazine, Marina Rodrigues, Gambero, Alessandra

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