Effects of particle size and dietary nitrogen content on the nutritive value of pea-based diets in mid-lactation goats von Giger-Reverdin, S., Maaroufi, C., Peyronnet, C., Sauvant, D.

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Fractionation of pea flour with pilot scale sieving. II. In vitro fermentation of pea seed fractions of different particle sizes von Maaroufi, Chiraze, Chapoutot, P., Sauvant, D., Giger-Reverdin, Sylvie

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Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches von Giger‐Reverdin, Sylvie, Maaroufi, Chiraze, Chapoutot, Patrick, Peyronnet, Corinne, Sauvant, Daniel

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Fractionation of pea flour with pilot scale sieving. I. Physical and chemical characteristics of pea seed fractions von Maaroufi, Chiraze, Melcion, J.-P., de Monredon, F., Giboulot, B., Guibert, D., Le Guen, Marie-Pierre

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