Method and device for information system access authentication von Tam, Chan Heng, Hon, Chi Tin, Ma, Tai-Hua

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Methods and apparatus for authentication of joint account login von Tam, Chan Heng, Hon, Chi Tin, Ma, Tai-Hua

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Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin von Ma, Meng-mei, Mu, Tai-hua

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Extraction, structure, and emulsifying properties of pectin from potato pulp von Yang, Jin-Shu, Mu, Tai-Hua, Ma, Meng-Mei

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Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization von Yang, Jin-Shu, Mu, Tai-Hua, Ma, Meng-Mei

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Method and Device for Information System Access Authentication von Ma Tai-Hua, Hon Chi Tin, Tam Chan Heng

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Effects of different polysaccharides and proteins on dough rheological properties, texture, structure and in vitro starch digestibility of wet sweet potato vermicelli von Feng, Ya-Yun, Mu, Tai-Hua, Zhang, Miao, Ma, Meng-Mei

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Effects of ionic polysaccharides and egg white protein complex formulations on dough rheological properties, structure formation and in vitro starch digestibility of wet sweet pota... von Feng, Ya-Yun, Mu, Tai-Hua, Zhang, Miao, Ma, Meng-Mei

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Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds von Zhang, Hong-Yuan, Sun, Hong-Nan, Ma, Meng-Mei, Mu, Tai-Hua

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Investigation on the microstructural and mechanical properties of a Polytetrafluoroethylene thin film by radio frequency magnetron sputtering von Yu, Yue-ling, Xu, Xin-Qi, Lu, Cong-da, Zhang, Tai-hua, Ma, Yi

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Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making von ZHOU, Liang, MU, Tai-hua, MA, Meng-mei, ZHANG, Ruo-fang, SUN, Qing-hua, XU, Yan-wen

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Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches von Rahman, Md. Hafizur, Mu, Tai‐Hua, Zhang, Miao, Ma, Meng‐Mei, Sun, Hong‐Nan

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The growth mode of α-Fe2O3 thin films by DC magnetron sputtering von Ma, Yi, Xie, Xu-you, Chen, Hong-yu, Zhang, Tai-hua, Debela, Tekalign Terfa

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METHODS AND APPARATUS FOR AUTHENTICATION OF JOINT ACCOUNT LOGIN von TAM, Chan Heng, HON, Chi Tin, MA, Tai-Hua

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Methods and Apparatus for Authentication of Joint Account Login von TAM, Chan Heng, HON, Chi Tin, MA, Tai-Hua

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Method and Device for Information System Access Authentication von TAM Chan Heng, HON Chi Tin, MA Tai-Hua

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Mendelian randomization study highlights hypothyroidism as a causal determinant of alopecia areata von Zheng, Xue-Yong, Ma, Yan-Ping, Zhang, Bo, Chen, Yan-Xin, Tang, Lei, Tai, Xiao-Hua, Cao, Jia-Hao

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Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch von Yu, Shu-Xi, Mu, Tai-Hua, Zhang, Miao, Ma, Meng-Mei, Zhao, Zhong-Kai

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Information system access authentication method and device von HON CHI TIN, MA TAI-HUA, TAM CHAN HENG

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p38 MAPK is Crucial for Wnt1- and LiCl-Induced Epithelial Mesenchymal Transition von Fang, Chun-xiao, Ma, Chun-mei, Jiang, Ling, Wang, Xi-ming, Zhang, Na, Ma, Ji-na, Wu, Tai-hua, Zhang, Zhong-he, Zhao, Guang-dong, Zhao, Ya-dong

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