Are all n-3 polyunsaturated fatty acids created equal? von Anderson, Breanne M, Ma, David W L

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The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer von Liu, Jiajie, Ma, David W L

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The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children von Carroll, Nicholas, Sadowski, Adam, Laila, Amar, Hruska, Valerie, Nixon, Madeline, Ma, David W L, Haines, Jess, On Behalf Of The Guelph Family Health Study

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Magnetic Resonance Spectroscopy Spectral Registration Using Deep Learning von Ma, David J., Yang, Yanting, Harguindeguy, Natalia, Tian, Ye, Small, Scott A., Liu, Feng, Rothman, Douglas L., Guo, Jia

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Assessing food and nutrition literacy in children and adolescents: a systematic review of existing tools von Carroll, Nicholas, Perreault, Maude, Ma, David WL, Haines, Jess

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Assessing the Highest Level of Evidence from Randomized Controlled Trials in Omega-3 Research von Sahye-Pudaruth, Sandhya, Ma, David W L

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Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults von Abdelmagid, Salma A, Clarke, Shannon E, Nielsen, Daiva E, Badawi, Alaa, El-Sohemy, Ahmed, Mutch, David M, Ma, David W L

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Role of dietary fatty acids in mammary gland development and breast cancer von MacLennan, Mira, Ma, David W L

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Perceived challenges and strategies to achieve Canada's Food Guide recommendation to “Cook more often”: Findings from parents of young children von Laila, Amar, Leme, Ana Carolina, Hou, Sophia, Ma, David W.L., Haines, Jess

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Differentiating the biological effects of linoleic acid from arachidonic acid in health and disease von Burns, Jessie L., Nakamura, Manabu T., Ma, David W.L.

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Beyond reporting statistical significance: Identifying informative effect sizes to improve scientific communication von Hanel, Paul HP, Mehler, David MA

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MicroRNA-155 as an inducer of apoptosis and cell differentiation in Acute Myeloid Leukaemia von Palma, Catalina A, Al Sheikha, Dima, Lim, Teck Khai, Bryant, Adam, Vu, Thi Thanh, Jayaswal, Vivek, Ma, David D F

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Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease von Boudrault, Cynthia, Bazinet, Richard P., Ma, David W.L.

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Tolerance regeneration by T regulatory cells in autologous haematopoietic stem cell transplantation for autoimmune diseases von Hendrawan, Kevin, Visweswaran, Malini, Ma, David D. F., Moore, John J.

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Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults von Gonzalez-Soto, Melissa, Abdelmagid, Salma A, Ma, David W L, El-Sohemy, Ahmed, Mutch, David M

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Trans-fatty acids and cancer: a mini-review von Smith, Brennan K., Robinson, Lindsay E., Nam, Robert, Ma, David W. L.

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Partial differential equations from matrices with orthogonal columns von Torres, David Ma

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Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids von Arendt, Bianca M., Comelli, Elena M., Ma, David W.L., Lou, Wendy, Teterina, Anastasia, Kim, TaeHyung, Fung, Scott K., Wong, David K.H., McGilvray, Ian, Fischer, Sandra E., Allard, Johane P.

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Drug Repositioning and Off-Label Use-Finding the Balance and Understanding the Differences: Interview with David Cavalla, MA, PhD, Founder, Numedicus von Cavalla, David, Persidis, Aris

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Associations between Family-Based Stress and Dietary Inflammatory Potential among Families with Preschool-Aged Children von Hruska, Valerie, Shivappa, Nitin, Hébert, James R, Duncan, Alison M, Haines, Jess, Ma, David W L

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