Treffer 1 - 7 von 7 für Suche 'Ma Carmen Murillo-Cruz', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS

    Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS von Castilla-Fernández, Delia, Moreno-González, David, Murillo-Cruz, Mª Carmen, García-Reyes, Juan F., Molina-Díaz, Antonio

    Veröffentlicht in Microchemical journal

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  2. 2
    Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation

    Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation von Murillo‐Cruz, Mª Carmen, Rodrigues, Nuno, Dias, Maria Inês, Bermejo‐Román, Ruperto, Veloso, Ana C. A., Pereira, José Alberto, Peres, António M.


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  3. 3
    Effect of adding fungal β‐carotene to picual extra virgin olive oils on their physical and chemical properties

    Effect of adding fungal β‐carotene to picual extra virgin olive oils on their physical and chemical properties von Murillo‐Cruz, Mª Carmen, Chova, Mariela, Bermejo‐Román, Ruperto


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  4. 4
    Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi

    Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi von Murillo-Cruz, Mª Carmen, García-Ruíz, Ana Belén, Chova-Martínez, Mariela, Bermejo-Román, Ruperto

    Veröffentlicht in Journal of Oleo Science

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  5. 5
    An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils

    An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils von Murillo-Cruz, Mª Carmen, Rodrigues, Nuno, Bermejo‐Román, Ruperto, Veloso, Ana C.A., Pereira, Jose Alberto, Peres, António


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  6. 6
    Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi

    Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi von Ma Carmen Murillo-Cruz, Ana Belen Garcia-Ruiz, Mariela Chova-Martinez, Ruperto Bermejo-Roman

    Veröffentlicht in Journal of Oleo Science

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  7. 7
    Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi

    Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi von Murillo-Cruz, Mª Carmen, García-Ruíz, Ana Belén, Chova-Martínez, Mariela, Bermejo-Román, Ruperto

    Veröffentlicht in Journal of Oleo Science

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