Toxicity reduction of ochratoxin A by lactic acid bacteria von Luz, C., Ferrer, J., Mañes, J., Meca, G.

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Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria von Alkadri, D., Rubert, J., Prodi, A., Pisi, A., Mañes, J., Soler, C.

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Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake von Juan, C., Berrada, H., Mañes, J., Oueslati, S.

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Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults von García-Moraleja, A., Font, G., Mañes, J., Ferrer, E.

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Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment von Oueslati, S., Berrada, H., Mañes, J., Juan, C.

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Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry von Sagratini, G., Fernández-Franzón, M., De Berardinis, F., Font, G., Vittori, S., Mañes, J.

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Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread von Izzo, L., Luz, C., Ritieni, A., Mañes, J., Meca, G.

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In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake von Manyes, L., Luciano, F.B., Mañes, J., Meca, G.

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Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products von Tolosa, J., Font, G., Mañes, J., Ferrer, E.

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Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour von Sospedra, I., Blesa, J., Soriano, J.M., Mañes, J.

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Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry von Tolosa, J., Font, G., Mañes, J., Ferrer, E.

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Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin von Luz, C., Saladino, F., Luciano, F.B., Mañes, J., Meca, G.

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Biopreservation of tomatoes using fermented media by lactic acid bacteria von Luz, C., D'Opazo, V., Quiles, J.M., Romano, R., Mañes, J., Meca, G.

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In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum von Luz, C., Saladino, F., Luciano, F.B., Mañes, J., Meca, G.

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Development and validation of a liquid chromatography tandem mass spectrometry method for the analysis of β-agonists in animal feed and drinking water von Juan, C., Igualada, C., Moragues, F., León, N., Mañes, J.

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Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method von Juan, C., Mañes, J., Font, G., Juan-García, A.

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Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure von Oueslati, S., Berrada, H., Juan-García, A., Mañes, J., Juan, Cristina

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Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain von Serrano, A.B., Font, G., Mañes, J., Ferrer, E.

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Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy von Covarelli, L., Beccari, G., Prodi, A., Generotti, S., Etruschi, F., Meca, G., Juan, C., Mañes, J.

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Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco von Mahnine, N., Meca, G., Elabidi, A., Fekhaoui, M., Saoiabi, A., Font, G., Mañes, J., Zinedine, A.

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