Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People von Sulmont-Rossé, Claire, Van Wymelbeke-Delannoy, Virginie, Maître, Isabelle

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Oral health–related food selectivity among French independently living elders von Maitre, Isabelle, Lourtioux, Flore, Picouet, Pierre, Braud, Adeline

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Organic consumers’ perceptions of environmental impacts of food overlap only partially with those considered by life cycle assessment von Thomas, Chloé, Maître, Isabelle, Picouet, Pierre A., Symoneaux, Ronan

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The changing role of the senses in food choice and food intake across the lifespan von Boesveldt, Sanne, Bobowski, Nuala, McCrickerd, Keri, Maître, Isabelle, Sulmont-Rossé, Claire, Forde, Ciarán G.

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Consumer-led eco-development of food products: a case study to propose a framework von Thomas, Chloé, Maître, Isabelle, Symoneaux, Ronan

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Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents von Van Wymelbeke, Virginie, Sulmont-Rossé, Claire, Feyen, Valérie, Issanchou, Sylvie, Manckoundia, Patrick, Maître, Isabelle

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Prevalence of malnutrition using harmonized definitions in older adults from different settings – A MaNuEL study von Wolters, Maike, Volkert, Dorothee, Streicher, Melanie, Kiesswetter, Eva, Torbahn, Gabriel, O'Connor, Eibhlís M., O'Keeffe, Mary, Kelly, Mary, O'Herlihy, Eileen, O'Toole, Paul W., Timmons, Suzanne, O'Shea, Emma, Kearney, Patricia, van Zwienen-Pot, Judith, Visser, Marjolein, Maitre, Isabelle, Van Wymelbeke, Virginie, Sulmont-Rossé, Claire, Nagel, Gabriele, Flechtner-Mors, Marion, Goisser, Sabine, Teh, Ruth, Hebestreit, Antje

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Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries von Møretrø, Trond, Nguyen-The, Christophe, Didier, Pierrine, Maître, Isabelle, Izsó, Tekla, Kasza, Gyula, Skuland, Silje E., Cardoso, Maria João, Ferreira, Vania B., Teixeira, Paula, Borda, Daniela, Dumitrascu, Loredana, Neagu, Corina, Nicolau, Anca Ioana, Anfruns-Estrada, Eduard, Foden, Mike, Voysey, Phil, Langsrud, Solveig

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Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries von Fleury, Segolene, Van Wymelbeke-Delannoy, Virginie, Lesourd, Bruno, Tronchon, Paul, Maitre, Isabelle, Sulmont-Rosse, Claire

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Implementing LCA early in food innovation processes: Study on spirulina-based food products von Thomas, Chloé, Grémy-Gros, Cécile, Perrin, Aurélie, Symoneaux, Ronan, Maître, Isabelle

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Prevalence of malnutrition risk among older French adults with culinary dependence von Van Wymelbeke-Delannoy, Virginie, Maître, Isabelle, Salle, Agnès, Lesourd, Bruno, Bailly, Nathalie, Sulmont-Rossé, Claire

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Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers von Dumitrașcu, Loredana, Nicolau, Anca Ioana, Neagu, Corina, Didier, Pierrine, Maître, Isabelle, Nguyen-The, Christophe, Skuland, Silje Elisabeth, Møretrø, Trond, Langsrud, Solveig, Truninger, Monica, Teixeira, Paula, Ferreira, Vânia, Martens, Lydia, Borda, Daniela

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Comparison of three sensory methods for use with the Napping® procedure : Case of ten wines from Loire valley von PERRIN, Lucie, SYMONEAUX, Ronan, MAITRE, Isabelle, ASSELIN, Christian, JOURJON, Frédérique, PAGES, Jérome

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The Dutch Eating Behaviour Questionnaire (DEBQ). Assessment of eating behaviour in an aging French population von Bailly, Nathalie, Maitre, Isabelle, Amanda, Marion, Hervé, Catherine, Alaphilippe, Daniel

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Relationships between nutritional status, depression and pleasure of eating in aging men and women von Bailly, Nathalie, Maître, Isabelle, Wymelbeke, Virginie Van

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Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety von Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Lopes Junqueira, Luis Orlando, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana

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Acceptability of protein-fortified recipes in older adults in France von Geny, Alexia, Brasse, Céline, Helgesdotter Rognså, Guro, Filin, Ludovic, Nouri, Lilia, Feyen, Valérie, Szleper, Emilie, Ueland, Øydis, Smith, Rachel, Methven, Lisa, Maître, Isabelle, Van Wymelbeke-Delannoy, Virginie, Sulmont-Rossé, Claire

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Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well von Maître, Isabelle, Sulmont-Rossé, Claire, Van Wymelbeke, Virginie, Cariou, Véronique, Bailly, Nathalie, Ferrandi, Jean-Marc, Salle, Agnès, Cardon, Philippe, Amand, Marion, Manckoundia, Patrick, Symoneaux, Ronan, Issanchou, Sylvie, Vigneau, Evelyne

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Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines von Pérez-Elortondo, Francisco José, Symoneaux, Ronan, Etaio, Iñaki, Coulon-Leroy, Cécile, Maître, Isabelle, Zannoni, Mario

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Oral health-related patterns of food selectivity among French adults von Beyer, Léo, Maitre, Isabelle, Lourtioux, Flore, Picouet, Pierre, Braud, Adeline

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