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    Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture

    Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture von Bagulho, Ana Sofia, Monho, André, Almeida, Ana Sofia, Costa, Rita, Moreira, José, Pais, Isabel, Scotti, Paula, Coutinho, José, Maçãs, Benvindo


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