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  1. 1
    Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications

    Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications von Kumoro, Andri Cahyo, Wardhani, Dyah Hesti, Kusworo, Tutuk Djoko, Djaeni, Mohammad, Ping, Tan Chin, Ma'rifat Fajar Azis, Yusuf

    Veröffentlicht in Annals of agricultural science

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  2. 2
    Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate

    Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate von Kumoro, Andri Cahyo, Wardhani, Dyah Hesti, Kusworo, Tutuk Djoko, Djaeni, Mohamad, Azis, Yusuf Ma'rifat Fajar, Alhanif, Misbahudin, Ping, Tan Chin

    Veröffentlicht in Food Chemistry: X

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  3. 3
    Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying

    Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying von Kumoro, Andri Cahyo, Wardhani, Dyah H., Kusworo, Tutuk D., Djaeni, Mohamad, Azis, Yusuf Ma'rifat Fajar, Alhanif, Misbahudin, Ping, Tan Chin

    Veröffentlicht in Cogent food & agriculture

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