Synergistic effect of turmeric (Curcuma longa L.) powder and nitrifying probiotics on productivity and ammonia level in excreta from quails (Coturnix coturnix japonica) von Al Jawawi, Ahmad Junaidi, Kalsum, Umi, Muwakhid, Badat

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The Viability of Lactobacillus plantarum From Intestines of Laying Ducks Encapsulated With Arabic Gum and Skimmed Milk von Muwakhid, Badat, Maunatin, Anik, Wati, Anif Mukaromah

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KOMPOSISI KIMIAWI DAN KECERNAAN INVITRO SILASE HIJAUAN GEMBILINA (Gmelina arborea) MENGGUNAKAN INOKULUM Lactobacillus collinoides DAN Lactobacillus delbrueckii von Muwakhid, Badat, Sjofjan, Osfar, Aulani’Am

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Effects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits von Ali, Usman, Muwakhid, Badat, Masyithoh, Dewi

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The quality of fermented rice straw with Trichoderma viride inoculum von MUWAKHID, Badat, KALSUM, Umi, SIKONE, Hilarius Yosef, ., RIFA’I

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Nutrients Content of Polianthes tuberosa Plant Waste Fermentation with Aspergillus niger as Alternative Feed Ingredients for Ruminant von ABDA'U, ARTHUR, Sujarwo, Salsabila Rahmania, Ali, Usman, Muwakhid, Badat, Kalsum, Umi

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Kualitas Jerami Jagung (Zea mays) yang di Fermentasi Dengan Aspergillus niger Sebagai Pakan Ternak von Muwakhid, Badat, Kalsum, Umi, Rifa'i, Rifa'i

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Analisis Potensi Pakan Hijauan untuk Pengembangan Ternak Ruminansia Di Kabupaten Bima Nusa Tenggara Barat von Anggriani, Luluh, Muwakhid, Badat, Sumartono, Sumartono

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