Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams von Luccia, Aldo Di, Picariello, Gianluca, Cacace, Giuseppina, Scaloni, Andrea, Faccia, Michele, Liuzzi, Vitantonio, Alviti, Giovanna, Musso, Salvatore Spagna

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Antimicrobial Packaging To Retard the Growth of Spoilage Bacteria and To Reduce the Release of Volatile Metabolites in Meat Stored under Vacuum at 1°C von IIario, Ferrocino, La Storia, Antonietta, Torrieri, Elena, Musso, Salvatore Spagna, Mauriello, Gianluigi, Villani, Francesco, Ercolini, Danilo

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Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid content of milk fat von Romano, Raffaele, Masucci, Felicia, Giordano, Anella, Musso, Salvatore Spagna, Naviglio, Daniele, Santini, Antonello

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Effects of the hydration process on water-soluble proteins of preserved cod products von Luccia, Aldo Di, Alviti, Giovanna, Lamacchia, Carmen, Faccia, Michele, Gambacorta, Giuseppe, Liuzzi, Vitantonio, Musso, Salvatore Spagna

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Comparison of the Frying Performance of Olive Oil and Palm Superolein von Romano, Raffaele, Giordano, Anella, Vitiello, Simona, Grottaglie, Laura Le, Musso, Salvatore Spagna

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Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese von Romano, Raffaele, Giordano, Anella, Chianese, Lina, Addeo, Francesco, Musso, Salvatore Spagna

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Determination of the Wax Ester Content in Olive Oils. Improvement in the Method Proposed by EEC Regulation 183/93 von Nota, Giorgio, Naviglio, Daniele, Romano, Raffaele, Sabia, Valentina, Musso, Salvatore Spagna, Improta, Carlo

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Antimicrobial Packaging To Retard the Growth of Spoilage Bacteria and To Reduce the Release of Volatile Metabolites in Meat Stored under Vacuum at 1 degree C von Ferrocino, Ilario, La Storia, Antonietta, Torrieri, Elena, Musso, Salvatore Spagna, Mauriello, Gianluigi, Villani, Francesco, Ercolini, Danilo

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Rapid determination of esterified glycerol and glycerides in triglyceride fats and oils by means of periodate method after transesterification von Naviglio, Daniele, Romano, Raffaele, Pizzolongo, Fabiana, Santini, Antonello, Vito, Antonio De, Schiavo, Lorena, Nota, Giorgio, Musso, Salvatore Spagna

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Proteolytic activity of Lactobacillus sakei, Lactobacillus farciminis and Lactobacillus plantarum on sarcoplasmic proteins of pork lean von Basso, A.L, Picariello, G, Coppola, R, Tremonte, P, Musso, S.S, Di Luccia, A

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PROTEOLYTIC ACTIVITY OF LACTOBACILLUS SAKEI, LACTOBACILLUS FARCIMINIS AND LACTOBACILLUS PLANTARUM ON SARCOPLASMIC PROTEINS OF PORK LEAN von BASSO, ANNA LISA, PICARIELLO, GIANLUCA, COPPOLA, RAFFAELE, TREMONTE, PATRIZIO, MUSSO, SALVATORE SPAGNA, LUCCIA, ALDO DI

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