S‐Aryl‐l‐cysteine sulphoxides and related organosulphur compounds alter oral biofilm development and AI‐2‐based cell–cell communication von Kasper, S.H, Samarian, D, Jadhav, A.P, Rickard, A.H, Musah, R.A, Cady, N.C

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The thermodynamic and ground state properties of the TIP4P water octamer von Asare, E, Musah, A-R, Curotto, E, Freeman, David L, Doll, J D

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Anti-inflammatory and antioxidant activities of cat's claw (Uncaria tomentosa and Uncaria guianensis) are independent of their alkaloid content von Sandoval, M., Okuhama, N.N., Zhang, X.-J., Condezo, L.A., Lao, J., Angeles, F.M., Musah, R.A., Bobrowski, P., Miller, M.J.S.

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Reaction of superoxide and nitric oxide with peroxynitrite. Implications for peroxynitrite-mediated oxidation reactions in vivo von Jourd'heuil, D, Jourd'heuil, F L, Kutchukian, P S, Musah, R A, Wink, D A, Grisham, M B

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Cysteine sulfoxide derivatives in Petiveria alliacea von Kubec, Roman, Musah, Rabi A

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The amino acid precursors and odor formation in society garlic ( Tulbaghia violacea Harv.) von Kubec, Roman, Velı́šek, Jan, Musah, Rabi A.

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The lachrymatory principle of Petiveria alliacea von Kubec, Roman, Kim, Seokwon, Musah, Rabi A

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Protein conformer selection by ligand binding observed with crystallography von Cao, Yi, Musah, Rabi A., Wilcox, Sheri K., Goodin, David B., McRee, Duncan E.

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Introduction of Novel Substrate Oxidation into Cytochrome c Peroxidase by Cavity Complementation:  Oxidation of 2-Aminothiazole and Covalent Modification of the Enzyme von Musah, Rabi A, Goodin, David B

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Antibacterial and antifungal activity of sulfur-containing compounds from Petiveria alliacea L von Kim, Seokwon, Kubec, Roman, Musah, Rabi A.

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Isolation of S-n-Butylcysteine Sulfoxide and Six n-Butyl-Containing Thiosulfinates from Allium siculum von Kubec, Roman, Kim, Seokwon, McKeon, Denise M, Musah, Rabi A

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Inhibition of Neurogenic Inflammation by the Amazonian Herbal Medicine Sangre de Grado von Miller, Mark J.S., Vergnolle, Nathalie, McKnight, Webb, Musah, Rabi A., Davison, Cathy A., Trentacosti, Ann Marie, Thompson, Jane H., Sandoval, Manuel, Wallace, John L.

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Allium discoloration: the nature of onion pinking and garlic greening von Kubec, R., Hrbáčová, M., A Musah, R., Velíšek, J.

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S-Aryl-L-cysteine sulphoxides and related organosulphur compounds alter oral biofilm development and Al-2-based cell—cell communication von KASPER, S. H, SAMARIAN, D, JADHAV, A. P, RICKARD, A. H, MUSAH, R. A, CADY, N. C

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The thermodynamic and ground state properties of the TIP4Pwater octamer von Asare, E., Musah, A-R., Curotto, E., Freeman, David L., Doll, J. D.

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Allium Discoloration:  Precursors Involved in Onion Pinking and Garlic Greening von Kubec, Roman, Hrbáčová, Marcela, Musah, Rabi A, Velíšek, Jan

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S-Substituted cysteine derivatives and thiosulfinate formation in Petiveria alliacea—part II von Kubec, Roman, Kim, Seokwon, Musah, Rabi A.

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A ligand-gated, hinged loop rearrangement opens a channel to a buried artificial protein cavity von Fitzgerald, Melissa M., Musah, Rabi A., McRee, Duncan E., Goodin, David B.

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Automated docking of ligands to an artificial active site: augmenting crystallographic analysis with computer modeling von Rosenfeld, Robin J, Goodsell, David S, Musah, Rabi A, Morris, Garrett M, Goodin, David B, Olson, Arthur J

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γ-Glutamyl dipeptides in Petiveria alliacea von Kubec, Roman, Musah, Rabi A.

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