US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes von Moshfegh, Alanna J, Rhodes, Donna G, Baer, David J, Murayi, Theophile, Clemens, John C, Rumpler, William V, Paul, David R, Sebastian, Rhonda S, Kuczynski, Kevin J, Ingwersen, Linda A, Staples, Robert C, Cleveland, Linda E

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The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes von RHODES, Donna G, MURAYI, Theophile, CLEMENS, John C, BAER, David J, SEBASTIAN, Rhonda S, MOSHFEGH, Alanna J

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Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population von Fanelli Kuczmarski, Marie, Sebastian, Rhonda S, Goldman, Joseph D, Murayi, Theophile, Steinfeldt, Lois C, Eosso, Jessica R, Moshfegh, Alanna J, Zonderman, Alan B, Evans, Michele K

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Diet Quality of Frequent Fast-Food Consumers on a Non-Fast Food Intake Day Is Similar to a Day with Fast Food, What We Eat in America, NHANES 2013-2016 von Hoy, M. Katherine, Murayi, Theophile, Moshfegh, Alanna J.

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Food Reporting Patterns in the USDA Automated Multiple-Pass Method von Steinfeldt, Lois, Anand, Jaswinder, Murayi, Theophile

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A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults von Sebastian, Rhonda S, Wilkinson Enns, Cecilia, Goldman, Joseph D, Martin, Carrie L, Steinfeldt, Lois C, Murayi, Theophile, Moshfegh, Alanna J

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Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health a... von Sebastian, Rhonda S., Wilkinson Enns, Cecilia, Goldman, Joseph D., Murayi, Theophile, Moshfegh, Alanna J.

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P24-060-23 Contribution of Lunch to Food and Energy Intakes of Children and Adolescents, What We Eat in America, NHANES 2017–March 2020 Prepandemic von Hoy, M., Sebastian, Rhonda, Goldman, Joseph, Murayi, Theophile, Moshfegh, Alanna

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Diet Quality and Food Intakes samong US Adults by Level of Animal Protein Intake, What We Eat in America, NHANES 2015–2018 von Hoy, M Katherine, Murayi, Theophile, Moshfegh, Alanna J

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Diet Quality and Food Intakes samong US Adults by Level of Animal Protein Intake, What We Eat in America, NHANES 2015-2018 von Hoy, M. Katherine, Murayi, Theophile, Moshfegh, Alanna J

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Associations Between Late Evening Food Consumption and Exceeding Estimated Energy Needs in U.S. Adults: Results From What We Eat in America, NHANES 2013–2016 von Sebastian, Rhonda, Goldman, Joseph, Murayi, Theophile, Moshfegh, Alanna

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P09-009-23 Characterizing Dietary Intake at Dinner Among Adults in the U.S: Results From What We Eat in America, NHANES 2017–2020 von Sebastian, Rhonda, Hoy, M. Katherine, Goldman, Joseph, Murayi, Theophile, Moshfegh, Alanna

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Effect of Animal Protein Intake on Meeting Recommendations for Nutrient Intake among US Adults, What We Eat in America, NHANES 2015–2018 von Hoy, M Katherine, Murayi, Theophile, Moshfegh, Alanna J.

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Application of the Database of Flavonoid Values for USDA Food Codes 2007–2010 in assessing intake differences between the Healthy Aging in Neighborhoods of Diversity across the Lif... von Sebastian, Rhonda S., Fanelli Kuczmarski, Marie, Wilkinson Enns, Cecilia, Goldman, Joseph D., Murayi, Theophile, Moshfegh, Alanna J., Zonderman, Alan B., Evans, Michele K.

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New, publicly available flavonoid data products: Valuable resources for emerging science von Sebastian, Rhonda S., Wilkinson Enns, Cecilia, Goldman, Joseph D., Steinfeldt, Lois C., Martin, Carrie L., Clemens, John C., Murayi, Theophile, Moshfegh, Alanna J.

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Nutrient Intake and Dietary Quality Among Children and Adolescents by Fast Food Consumption Status: What We Eat in America, NHANES 2013–2016 von Martin, Carrie, Hoy, M. Katherine, Murayi, Theophile, Moshfegh, Alanna

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Late Evening Food Patterns of U.S. Adults Are Differentially Associated with Total Energy Intake and Diet Quality: Results from What We Eat in America, NHANES 2013–2016 von Sebastian, Rhonda, Enns, Cecilia Wilkinson, Goldman, Joseph, Murayi, Theophile, Moshfegh, Alanna

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A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults 1,2 von Sebastian, Rhonda S, Enns, Cecilia Wilkinson, Goldman, Joseph D, Martin, Carrie L, Steinfeldt, Lois C, Murayi, Theophile, Moshfegh, Alanna J

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A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults1,2 von Sebastian, Rhonda S, Wilkinson Enns, Cecilia, Goldman, Joseph D, Martin, Carrie L, Steinfeldt, Lois C, Murayi, Theophile, Moshfegh, Alanna J

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A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults12 von Sebastian, Rhonda S, Wilkinson Enns, Cecilia, Goldman, Joseph D, Martin, Carrie L, Steinfeldt, Lois C, Murayi, Theophile, Moshfegh, Alanna J

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