Acanthamoeba Encephalitis Mimicking Recurrent Strokes (2665) von Fu, Katherine, Flavin, William, Salamon-Murayama, Noriko, Singer, Elyse, Bronstein, Jeff, Keselman, Inna

Volltext

Mandibular anterior intrusion using miniscrews for skeletal anchorage: A 3-dimensional finite element analysis von González del Castillo McGrath, Mauricio, Araujo-Monsalvo, Víctor Manuel, Murayama, Noriko, Martínez-Cruz, Marcos, Justus-Doczi, Roberto, Domínguez-Hernández, Víctor Manuel, Ondarza-Rovira, Ricardo

Volltext

INTRODUCING THE ASSOCIATION BETWEEN CHILDREN AND DEMENTED ELDERLY (ABCDE) PROJECT von Hirano, Shigeki, Shimizu, Keisuke, Murayama, Noriko, Ishikawa, Moeno, Furukawa, Shogo, Kojima, Kazuho, Ishikawa, Ai, Nakano, Yoshikazu, Sakurai, Toru, Sasaki, Tsuyoshi, Iyo, Masaomi, Kuwabara, Satoshi, Shimada, Hitoshi, Shinotoh, Hitoshi

Volltext

Trajectories of cholinergic pathways within the cerebral hemispheres of the human brain von SELDEN, N. R, GITELMAN, D. R, SALAMON-MURAYAMA, N, PARRISH, T. B, MESULAM, M.-M

Volltext

Comparative study of bond strength of tubes bonded to a resin surface on the buccal aspect of molars using Empress Direct resin and Transbond XT resin: an ex vivo study von Calvo, Fernanda, Murayama, Noriko, Doczi, Roberto Justus, Robira, Ricardo Ondarza, García-López, Salvador

Volltext

Comparison of the Prevalence of Shiga Toxin-Producing Escherichia coli Strains O157 and O26 between Beef and Dairy Cattle in Japan von SASAKI, Yoshimasa, MURAKAMI, Mariko, MARUYAMA, Noriko, YAMAMOTO, Kenshu, HARUNA, Mika, ITO, Kazuo, YAMADA, Yukiko

Volltext

Chlorogenic acid facilitates root hair formation in lettuce seedlings von Narukawa, M.(Tokyo Univ. of Science, Noda, Chiba (Japan)), Kanbara, K, Tominaga, Y, Aitani, Y, Fukuda, K, Kodama, T, Murayama, N, Nara, Y, Arai, T, Konno, M, Kamisuki, S, Sugawara, F, Iwai, M, Inoue, Y

Volltext

Analysis of condylar and dental displacement by means of an interocclusal record taken prior and after the use of an occlusal splint in TMJ symptomatic patients von Rojas-Gutiérrez, Paulina, Murayama, Noriko, Ondarza-Rovira, Ricardo, Justus-Doczi, Roberto, García-López, Salvador

Volltext

009 Effect of nadifloxacin on chemotaxis and lysosomal enzyme release from polymorphonuclear leukocytes von Murayama, Noriko, Takamori, Kenji, Someya, Akimasa, Nagaoka, Isao

Volltext

PASTY COMPONENT-CONTAINING POWDER COMPOSITION AND PULVERIZATION METHOD OF PASTY COMPONENT von MURAYAMA NORIKO

Volltext bestellen

Gel-like food von MURAYAMA, NORIKO

Volltext bestellen

SAUCE von MURAYAMA NORIKO

Volltext bestellen

SOUP von MURAYAMA NORIKO

Volltext bestellen

BAKED CONFECTIONERY von MURAYAMA NORIKO

Volltext bestellen

GEL-LIKE FOOD von MURAYAMA Noriko

Volltext bestellen

Estudio comparativo de la resistencia al desprendimiento de tubos adheridos a una superficie de resina obturada sobre la superficie bucal de los molares con la resina Empress Direc... von Calvo, Fernanda, Murayama, Noriko, Doczi, Roberto Justus, Robira, Ricardo Ondarza, García-López, Salvador

Volltext

TASTE IMPROVING AGENT FOR FOOD OR BEVERAGE, AND METHOD FOR IMPROVING TASTE OF FOOD OR BEVERAGE von MURAYAMA, Noriko, ISAKA, Daisuke, AOYAGI, Kanji, SEKIGUCHI, Yoshinori

Volltext bestellen

Chlorogenic Acid Facilitates Root Hair Formation in Lettuce Seedlings von Narukawa, Megumi, Kanbara, Kaori, Tominaga, Yuji, Aitani, Yurika, Fukuda, Kazumasa, Kodama, Takaaki, Murayama, Noriko, Nara, Yoshiki, Arai, Takashi, Konno, Masae, Kamisuki, Shinji, Sugawara, Fumio, Iwai, Masako, Inoue, Yasunori

Volltext

HEAT-TREATED FOOD PRODUCT USING FLAVOR-CONTAINING OIL-AND-FAT POWDER von MURAYAMA NORIKO, MASUDA KOJI

Volltext bestellen

POWDER OIL-AND-FAT COMPOSITION FOR RICE POWDER, AND HARDENING INHIBITOR OF RICE CAKE DOUGH von MURAYAMA NORIKO

Volltext bestellen